Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!
Darlene Carlisle has taught classes and workshops on uses of powdered milk for Utah State University Extension and community groups. She lives near Provo, Utah.
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