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By author: Eliza Cross
Product Code: 39497
ISBN: 978-1-4236-3949-7
Format: Spiral bound
Trim size:  5.25 x 7.25
Pages: 128
Publication date: 8/1/2015
Publisher: Gibbs Smith
Availability: In stock.
Spiral bound $9.99 Qty:
101 Things to Do with Beans

From Crispy Green Bean Fries to Lucky Black-Eyed Peas and The Ultimate Nachos, 101 Things to Do with Beans elevates legumes to a whole new level. Includes recipes for at least twelve varieties including green beans, great Northern, pinto, black, navy and cannellini. Enjoy tasty dips and appetizers, soul-soothing soups and stews, hearty dinners and sides, and much more in this new collection of easy-to-make recipes—all created from delicious, nourishing beans.

ELIZA CROSS is an award-winning writer, and the author of several books, including 101 Things to do with Bacon. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening,and sustainable living at happysimpleliving.com. She lives with her family in Centennial, Colorado


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by KATHLEEN
on 6/3/2016
101 THINGS TO DO WITH BEANS
This book has a lot of great ideas, but I must say, the Cincinnati Chili recipe is terribly unauthentic. You don't fry ground beef for Cincy chili, you break up raw meat in a pot of water with your hands, then boil it with spices. That's how you get the unique smooth texture that is so great on spaghetti (not linguine! ARGH!) There are decent recipes on AllRecipes, I used one from a postcard for years. Here's a link to the postcard... https://www.google.com/search?q=cincinnati+chili+recipe+postcard&espv=2&biw=1280&bih=634&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjVmdf6xozNAhUQ4GMKHddBDBcQ_AUIBigB&dpr=1.25#imgrc=mPAc5PLgkAPn9M%3A
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