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A Farmgirl's Table

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A Farmgirl's Table
By author: Jessica Robinson
Product Code: 42183
ISBN: 978-1-4236-4218-3
Publisher: Gibbs Smith
Binding Information: Hardback
Not Yet Published
Next Release Date: March 2017
(Backorder policy)
Price:  $24.99


From a farmgirl’s table to yours.

The New England farmgirl, transplanted to North Carolina, shares heartwarming stories and personal advice along with a bushel of new recipes for using produce from the garden or farmers market, stocking a pantry with canned goods, making homemade bread and traditional family recipes, and entertaining guests at get-togethers with recipes for lemonades and drinks, salads, hearty main courses, pies, cakes, and more.

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Bites on a Board

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Bites on a Board
By author: Anni Daulter
Product Code: 45740
ISBN: 978-1-4236-4574-0
Publisher: Gibbs Smith
Binding Information: Hardback
Not Yet Published
Next Release Date: March 2017
(Backorder policy)
Price:  $24.99


Delicious recipes and creative presentations served up on a board.

Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.

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Dig • Shuck • Shake

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Dig • Shuck • Shake : Fish & Seafood Recipes from the Pacific Northwest
By author: John Nelson
Product Code: 37905
ISBN: 978-1-4236-3790-5
Publisher: Gibbs Smith
Binding Information: Hardback
Not Yet Published
Next Release Date: March 2017
(Backorder policy)
Price:  $18.99


John Nelson’s stories of growing up on the docks and his practical techniques for preparing and cooking a variety of seafood in Pacific Northwest style makes this more than a recipe book. It is a snapshot of the fishing culture that resides alongside the docks of Oregon and Washington. Nelson’s thorough yet personable instruction makes it so even the most timid cook will feel at ease creating delectable seafood dishes, the most experienced of cooks will feel challenged, and every guest completely satisfied.

With recipes reflecting kitchens from Scandinavia, Asia, Germany, South America and more, Dig • Shuck • Shake captures a distinctive style of authentic Pacific Northwest cooking.

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101 Things to Do with Chile Peppers

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101 Things to Do with Chile Peppers
By author: Sandra Hoopes
Product Code: 44330
ISBN: 978-1-4236-4433-0
Publisher: Gibbs Smith
Binding Information: Spiral bound
Not Yet Published
Next Release Date: February 2017
(Backorder policy)
Price:  $9.99


There are as many ways to use chile (CHEE-lay) peppers in your culinary repertoire as there are chiles. From Amarillo peppers to Fresno and New Mexico chiles, bring a little bit of the southwest to your table without having to leave your kitchen.

Discover 101 ways to turn up the heat at breakfast, lunch, and dinnertime as you enjoy tongue tingling recipes such as Huevos El Diablos, Chipotle Chicken Spring Rolls, Baja Chile Relleno, Green Chile Apple Crostata, Orange Habanero Creme Brulee, and Cherry Bomb Limeade.

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Berries

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Berries : Sweet & Savory Recipes
By author: Eliza Cross
Product Code: 44590
ISBN: 978-1-4236-4459-0
Publisher: Gibbs Smith
Binding Information: Hardback
Not Yet Published
Next Release Date: February 2017
(Backorder policy)
Price:  $19.99


Brighten your plate and color your palate with blissful berries.

Berries have long held a well-deserved reputation as choice ingredients for delicious and colorful jams, pies, muffins, smoothies, and cobblers. But this tiny, flavorful fruit can go so much further! With drinks and dishes such as Raspberry-Lime Sparklers, Warm Brie with Blueberry Mango Salsa, Boysenberry-Ginger Glazed Salmon, Huckleberry Buckle, and Blueberry Cheesecake Fudge, this cookbook makes berries the theme of every course. Pick up this beautifully photographed cookbook to find recipes featuring tart cranberries, sweet strawberries, tender blueberries, and more.

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