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MaryJane’s Cast Iron Kitchen

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MaryJane’s Cast Iron Kitchen
By author: MaryJane Butters
Product Code: 48031
ISBN: 978-1-4236-4803-1
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $24.99


In her newest cookbook, MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans.

Step-by-step instructions and beautiful photography accompany recipes such as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit Skillet Pie, Ham Dinner on the Half Peel, and Rhubarb-Raspberry Pandowdy. The recipes for breads, breakfasts, soups, casseroles, main dishes, pies, and other desserts are sure to satisfy the hungriest of appetites.

Preparing meals in this tried-and-true cookware just got easier with MaryJane’s farmhouse recipes, cooking tips, and cookware care.

MaryJane Butters publishes MaryJanesFarm magazine from her organic farm in Idaho and manages several product lines. This is her seventh book.

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Simply Soup

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Simply Soup
By author: Madge Baird   By photographer: Lori Rice
Product Code: 47874
ISBN: 978-1-4236-4787-4
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $14.99


Inspiration for quick, delicious, healthy bowls of homemade soup.

Ranking among warm sweaters and cozy blankets, a piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging from classic to trendy, Simply Soup is full of inspiration to answer every craving.

More than 50 recipes, including:
• Chicken and Dumplings
• Asian Hot Pot
• Ham Bone Soup
• Carrot and Parsnip Bisque
• Lentil, Chickpeas, and Greens Soup

Whether you’re looking for a quick, healthy option for lunch, an easy one-pot dinner for the family, a dish to thaw you out on a wintry evening, or even a chilled soup on a warm day, this book’s for you.

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Orange Appeal

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Orange Appeal : Savory and Sweet
By author: Jamie Schler   By photographer: Ilva Beretta
Product Code: 46693
ISBN: 978-1-4236-4669-3
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $24.99


Add a little sunshine to every meal with these sweet and savory recipes.

Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this beautifully photographed cookbook. She incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs.

Schler’s sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange and empress diners with recipes such as Orange Fig Sauce, Orange Braised Belgian Endive with Caramelized Onions and Bacon, Beef in Bourbon Sauce, Glazed Apple and Orange Braid, and Chocolate Orange Marmalade Brownies.

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For the Love of Pie

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For the Love of Pie : Sweet and Savory Recipes
By authors: Felipa Lopez, Cheryl Perry
Product Code: 47690
ISBN: 978-1-4236-4769-0
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $27.99


Join the Pie Corps’ mission to create the finest-quality, handmade, soul-satisfying, savory and sweet pies.

Cheryl Perry and Felipa Lopez, owners of Brooklyn’s Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated and contemporary flavors in pies made using traditional techniques. Perry and Lopez explain the science and art behind baking a perfect piecrust while offering a variety of crust recipes, from all butter to chocolate crumb.

Paired with the crusts are recipes for dessert pies, pot pies, hand pies, meat pies, and tarts. Several of the Pie Corps’ signature recipes, such as Apple Crumb Pie with Rosemary-Caramel Sauce and Buttermilk-Fried Chicken Pie with Buttermilk Gravy and Sautéed Greens, are in the cookbook along with other mouth-watering options like Lemon Thyme Blackberry Mini Tartlets, Picadillo Hand Pies, and Honey-Lavender Custard Pie.

Why pie? It’s the essence of handmade. Once you learn the basics of making crusts and fillings, you’re there—anything locally available to you is potentially pie. What could be better than that?

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Wholefood Heaven in a Bowl

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Wholefood Heaven in a Bowl : Vegetarian and Vegan Recipes from London's Popular Food Truck
By authors: David Bailey, Charlotte Bailey
Product Code: 48024
ISBN: 978-1-4236-4802-4
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $19.99


Mindful vegetarian and vegan dishes for making at home or around a campfire.

The owners of Wholefood Heaven, one of London’s most popular food trucks, present natural, nutritious, and delicious wholefood recipes to nourish body and soul. This flavorful cookbook boasts a fun, colorful array of healthful meals, treats, and drinks for any time of day.

Inspired by the couple’s international travel, recipes include their award-winning Buddha Bowl; Bibimbap Bowl; Sri Lankan Curry Bowl; Yellow Tagine Bowl with Kamut Couscous; Mexican Bean Pot Bowl with Citrus Chard; Sweet Potato and Coconut Polenta Bowl with Asian Greens and Wild Mushrooms; Blueberry Cobbler with Lime and Coconut; Brown Sugar Meringues.

From breakfast to dinner and lunch to dessert, all the easy-to-follow recipes are prepared in either one bowl or pan. They are as handy to make around a campfire as in the kitchen.

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