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A Farmgirl's Table

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A Farmgirl's Table
By author: Jessica Robinson
Product Code: 42183
ISBN: 978-1-4236-4218-3
Publisher: Gibbs Smith
Binding Information: Hardback
Not Yet Published
Next Release Date: March 2017
(Backorder policy)
Price:  $24.99


From a farmgirl’s table to yours.

The New England farmgirl, transplanted to North Carolina, shares heartwarming stories and personal advice along with a bushel of new recipes for using produce from the garden or farmers market, stocking a pantry with canned goods, making homemade bread and traditional family recipes, and entertaining guests at get-togethers with recipes for lemonades and drinks, salads, hearty main courses, pies, cakes, and more.

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Bites on a Board

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Bites on a Board
By author: Anni Daulter
Product Code: 45740
ISBN: 978-1-4236-4574-0
Publisher: Gibbs Smith
Binding Information: Hardback
Not Yet Published
Next Release Date: March 2017
(Backorder policy)
Price:  $24.99


Delicious recipes and creative presentations served up on a board.

Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.

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101 Things to Do with Chile Peppers

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101 Things to Do with Chile Peppers
By author: Sandra Hoopes
Product Code: 44330
ISBN: 978-1-4236-4433-0
Publisher: Gibbs Smith
Binding Information: Spiral bound
Not Yet Published
Next Release Date: February 2017
(Backorder policy)
Price:  $9.99


There are as many ways to use chile (CHEE-lay) peppers in your culinary repertoire as there are chiles. From Amarillo peppers to Fresno and New Mexico chiles, bring a little bit of the southwest to your table without having to leave your kitchen.

Discover 101 ways to turn up the heat at breakfast, lunch, and dinnertime as you enjoy tongue tingling recipes such as Huevos El Diablos, Chipotle Chicken Spring Rolls, Baja Chile Relleno, Green Chile Apple Crostata, Orange Habanero Creme Brulee, and Cherry Bomb Limeade.

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Berries

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Berries : Sweet & Savory Recipes
By author: Eliza Cross
Product Code: 44590
ISBN: 978-1-4236-4459-0
Publisher: Gibbs Smith
Binding Information: Hardback
Not Yet Published
Next Release Date: February 2017
(Backorder policy)
Price:  $19.99


Brighten your plate and color your palate with blissful berries.

Berries have long held a well-deserved reputation as choice ingredients for delicious and colorful jams, pies, muffins, smoothies, and cobblers. But this tiny, flavorful fruit can go so much further! With drinks and dishes such as Raspberry-Lime Sparklers, Warm Brie with Blueberry Mango Salsa, Boysenberry-Ginger Glazed Salmon, Huckleberry Buckle, and Blueberry Cheesecake Fudge, this cookbook makes berries the theme of every course. Pick up this beautifully photographed cookbook to find recipes featuring tart cranberries, sweet strawberries, tender blueberries, and more.

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Savage Salads

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Savage Salads : Fierce Flavors, Filling Power-ups
By authors: Davide Del Gatto, Kristina Gustafsson
Product Code: 44927
ISBN: 978-1-4236-4492-7
Publisher: Gibbs Smith
Binding Information: Hardback
Not Yet Published
Next Release Date: February 2017
(Backorder policy)
Price:  $19.99


The Savage Salads team, a London-based culinary duo, believes that salads should taste amazing, look beautiful, and leave you full. Their recipes prove that salad can be much more than a simple side dish; these salads are enticing, wholesome, filling, and packed with protein.

With over 50 salad recipes as well as 20 dressings and dips, Savage Salads has something for everyone, from the quinoa enthusiast to the dedicated carnivore. With mentions in Women’s Health Magazine, Esquire, Harpers Bazaar, and others, their popularity continues to grow. As Condé Nast Traveller’s “10 Street Foods You Must Try In London” column says, “Once you've tried a savage lunch you'll never want to settle for a dull sandwich at your desk again.”

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