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French Desserts

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French Desserts
By author: Hillary Davis   By photographer: Steven Rothfeld
Product Code: 42992
ISBN: 978-1-4236-4299-2
Publisher: Gibbs Smith
Binding Information: Hardback
Not Yet Published
Next Release Date: September 2016
(Backorder policy)
Price:  $30.00


They’re all sweet, they’re all delectable, and they’re all homemade.

Hillary Davis celebrates her favorite homemade French desserts, plus regional specialties with an ode to Italy, Spain, Germany and Switzerland. She includes easy recipes for making after-dinner special coffees and dessert liqueurs, as well as a chapter that provides basic foundations for pastry cream, Chantilly, crepe (crêpe) batter, tart dough, almond paste, dessert sauces, French butter cream, among others.

Recipes include: Chambord-Glazed Dark Chocolate Tart, Lime Yogurt Loaf Cake with Sugared Lime Drizzle, and Roasted Pineapple with Thyme Honey Ice Cream.

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The Serial Entertainer's Passion for Parties

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The Serial Entertainer's Passion for Parties
By author: Steven Stolman
Product Code: 42121
ISBN: 978-1-4236-4212-1
Publisher: Gibbs Smith
Binding Information: Hardback
Not Yet Published
Next Release Date: August 2016
(Backorder policy)
Price:  $30.00


Raise your entertaining ante with Steven Stolman, and make every party an affair to remember.

Playful yet elegant in scope, these extravagant celebrations leave nothing to be desired, and you’ll take it all in from a front row seat. With Stolman’s engaging storytelling and signature sense of humor, learn ideas and tips you can integrate into the most meaningful occasions in life: dinner parties, fundraising galas, weddings, and birthdays and the like. New recipes, artful flower arranging, and more is revealed as Stolman divulges the wisdom he has gleaned from party planning over the years.

Allow The Serial Entertainer's Passion for Parties to inspire you. There are get-togethers, and there are parties. If you ask Steven Stolman, the former should always become the latter.

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101 Things to Do with Beer

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101 Things to Do with Beer
By author: Eliza Cross
Product Code: 43029
ISBN: 978-1-4236-4302-9
Publisher: Gibbs Smith
Binding Information: Spiral bound
Not Yet Published
Next Release Date: August 2016
(Backorder policy)
Price:  $9.99


101 recipes, good for what ales you.

Take your love of the suds to the next level by infusing your favorite libation into breakfast, lunch, and dinner with 101 Things To Do With Beer.

Part of the insanely popular 101 series, with millions of single-subject cookbooks in print, home cooks can depend on 101 Things to Do with Beer’s wide range of creative recipes and affordable price to add some "hop" to every meal.

Give each dish the boost of flavor it deserves: from Beer Battered Apple Fritters to Beer Simmered Chicken Tacos; Garlic Parmesan Onion Rings to Chocolate Stout Ice Cream, you’ll satisfy even the most skeptical guest.

What are you waiting for? Raise your plate and say “cheers.”

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101 More Things to Do with Bacon

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101 More Things to Do with Bacon
By author: Eliza Cross
Product Code: 43920
ISBN: 978-1-4236-4392-0
Publisher: Gibbs Smith
Binding Information: Spiral bound
Not Yet Published
Next Release Date: August 2016
(Backorder policy)
Price:  $9.99


Bacon’s BACK! With 101 more reasons to make bacon your star performer, you’ll have everything covered from appetizers, soups, salads, desserts, and sweets. Friends and family will squeal with delight when you serve up a plate of Bacon Pecan Sticky Buns, Bacon Potato Bombs, Grilled Bacon Peanut Butter Sandwiches, and Bacon Caramel Cookie Brittle.

As part of the insanely popular 101 Things to Do with… series, home cooks can depend on 101 Things to Do with Bacon to add a little extra sizzle to every meal.

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Mashed

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Mashed : Beyond the Potato
By author: Holly Herrick
Product Code: 44477
ISBN: 978-1-4236-4447-7
Publisher: Gibbs Smith
Binding Information: Hardback
Not Yet Published
Next Release Date: August 2016
(Backorder policy)
Price:  $24.99


This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, Mashed shows that mashing doesn’t need to stop at just traditional mashed potatoes.

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