Deceptively simple, home-style Italian food
Celebrated Sun Valley restaurateur Cristina Ceccatelli Cook’s third cookbook—Cristina’s of Sun Valley Con Gusto!—bursts with the Tuscan attitude of appreciating the simple, enjoying the beautiful, and living life with passion and joy. Whether you want to prepare an elegant dinner or a simple sandwich, these inspired and approachable recipes will bring Cristina’s signature style into your home. Start with an antipasti of Marinated Artichoke Hearts, Prosciutto Cones, and Salmon Cakes, accompanied by refreshing Limoncello Spritzers. Linger over Bavettine all Carretierra. Then finish with Cristina’s famous Candied Orange Peels dipped in Chocolate and Granita al Caffè. Like Cristina’s loyal customers, you will return to Cristina’s of Sun Valley Con Gusto! again and again.
Cristina Ceccatelli Cook grew up in Italy on her family’s estate in Tuscany. She is the founder and
owner of Cristina’s Restaurant, which she opened in 1993. She is the author of two successful cookbooks, Cristina’s of Sun Valley and Cristina’s Tuscan Table, which was selected as one of Food & Wine Magazine’s favorite 25 cookbooks of the year for 2008 and was featured in their Best of the Best cookbook. Her recipes have appeared in Bon Appetit and Food & Wine Magazine and on the Food Network program “The Best Thing I Ever Ate.” Cristina lives in Sun Valley, Idaho
Cooking On A Stick