Follow us on Twitter
Home  >  Cooking  >  All
By author: Cristina Ceccatelli Cook
Product Code: 00480
ISBN: 978-1-4236-0048-0
Format: Hardback
Trim size:  8.25 x 9.75
Pages: 160
Publication date: 11/1/2005
Publisher: Gibbs Smith
Out of Stock Indefinitely
Hardback $30.00 Qty:
Cristina's of Sun Valley

Nestled in a charming European-style bistro, on a small street in the world-famous ski resort of Sun Valley, Cristina’s Restaurant has been serving up seasonal and delicious fare for over eleven years. Cristina and her staff have been cooking and baking for customers that include locals, celebrities, politicians, CEOs and cosmopolitan travelers. She draws upon her memories and experiences of growing up in rural Tuscany, where her family recipes have been passed down from one generation to the next. Now enthusiastic customers will finally be able to prepare more than 75 favorites such as Hungarian Mushroom Soup, San Francisco Airport Salad, and Artichokes with Tomato & Shallot Topping, or enjoy Bread & Tomatoes, Limoncello, and Bacelli & Pecorino—dishes rich in tradition and fresh in their approach.

“Cristina brings her sense of classic Italian cooking and sophistication to bear on all that she touches, and her superb restaurant is a rare treat in these mountains.”

—Jann Wenner, Editor and Publisher, Rolling Stone

Review and Rate this Item
Be the first to submit a review on this product!
Review and Rate this Item

Email A Friend

Send this product to a friend...

Your Cart


Top Sellers

Camp Cooking

Camp Cooking
SKU:  57615
Price: $9.99

Add Camp Cooking to Cart

Adirondack Cookbook

Adirondack Cookbook
SKU:  32733
Price: $14.99

Add Adirondack Cookbook to Cart

Cooking On A Stick

Cooking On A Stick
SKU:  57275
Price: $9.99

Add Cooking On A Stick to Cart