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Compiled by: The Museum Of New Mexico Foundation
Product Code: 04891
ISBN: 978-1-4236-0489-1
Format: Hardback
Trim size:  8.50 x 11.00
Pages: 152
Publication date: 9/10/2008
Publisher: Gibbs Smith
Availability: In stock.
Hardback $24.99 Qty:

The Museum of New Mexico Foundation serves up the third in this celebrated series of cookbooks with Dulcé: Desserts from Santa Fe Kitchens and delectable recipes that infuse the unique flair of Santa Fe to classic favorites. Taken from the distinctive kitchens and homes of Santa Fe, these sweet treats blend Southwestern flavors with traditional confections from various cultures to create exciting-sometimes surprising-dishes, including Piña Colada Cheesecake, Southwestern Harvest Pumpkin Cheesecake, 1800s Baked Fudge, Chocolate-Espresso Lava Cake with Espresso Whipped Cream, Cinnamon Ganache Tart, Chewy Chocolate Gingerbread Cookies, Mocha Pots de Crème, and more. Author bio: The Museum of New Mexico Foundation is a private, nonprofit organization dedicated to the four museums and six historical state monuments that comprise the Museum of New Mexico. The Museum of New Mexico Foundation includes The Palace of the Governors, The Museum of Fine Arts Santa Fe, Museum of International Folk Art, and The Museum of Indian Arts and Culture, all of which are located in Santa Fe.

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