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By author: Bruce Tracy
Product Code: 25629
ISBN: 978-1-4236-2562-9
Format: Hardback
Trim size:  6.50 x 8.50
Pages: 128
Publication date: 3/8/2013
Publisher: Gibbs Smith
Availability: In stock.
Hardback $15.99 Qty:
Dutch Oven Baking

Prize-winning recipes and tips from a world champion breadmaster.

Bruce Tracy is a master of baking in Dutch ovens and serves up some of the finest breads and treats you’ll ever taste. With this cookbook, he offers some of his prize-winning recipes and tips for cast iron baking. Give his Cheese Onion Rolls, Challah Holiday Bread with Parmesan Dipping Butter, Dutch Oven Poached Pear and Almond Tart, and Orange Caramel Bubble Crown a try. You’ll be glad you did!

Bruce Tracy has been competing in Dutch oven cook-offs since 1993. He has won dozens of competitions, including the IDOS World Championship. He has long been recognized as a Dutch oven “breadmaster,” and enjoys teaching the art of Dutch oven cooking. Bruce and his wife, Vickie, live in Ogden, Utah.


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