Everyday Raw is an exciting new cookbook that will
introduce the benefits and pleasure of eating healthful food that
is organic, fresh and good for you! Preparing and eating raw food
does not mean bland, whether it is a smoothie, a salad, or a
mid-morning snack, you will love the tantalizing and delicious
recipes included here.
Chef Matthew Kenney
has been preparing raw food for years and offers up a variety of
delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile
Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello
Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave
you wondering why you haven't started eating raw food
Author Bio: Acclaimed chef Matthew
Kenney is a restaurateur, caterer, and food writer.
Matthew has been the chef and co-owner of Pure Food and Wine
restaurant in NYC as well as the chef and partner of numerous
successful restaurants including Matthew's, Canteen, Commune,
Commissary, and Mezze. In 1994 Food and Wine included him as one
of their Ten Best New Chefs of the Year. He's been featured on
the Today Show,
The Food Network, as
well as a variety of other morning talk shows. Matthew was
nominated for the James Beard Rising Star Award.
Cooking On A Stick