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By author: Linda Long
Product Code: 23274
ISBN: 978-1-4236-2327-4
Format: Paperback / softback
Trim size:  8.50 x 10.00
Pages: 272
Publication date: 8/1/2011
Publisher: Gibbs Smith
Availability: In stock.
Paperback / softback $24.99 Qty:
Digital $16.99 Qty:
PDF eBook $35.00 Qty:
Great Chefs Cook Vegan

The finest vegan recipes from the top chefs.

Great Chefs Cook Vegan includes recipes from 25 of today ’s greatest chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.

Features meals from the following:

Charlie Trotter • Alex Stratta • Anne Quatrano • Cat Cora • Daniel Boulud • David Burke • Gabriel Kreuther • Dan Barber • Eric Ripert • Erik Blauberg • Josef Huber • Jose Andres • Marcus Samuelsson • Matthew Kenney • Michel Nischan • Suzanne Goin • Todd English • Floyd Cardoz • Jason Cunningham • Jean-Georges Vongerichten • John Besh • Bradford Thompson • Phil Evans • Terrance Brennan • Thomas Keller

Linda Long writes and photographs for magazines (Vegetarian Journal, American Vegan, VegNews) and is a member of the James Beard Foundation, the International Association of Culinary Professionals, and the American Society of Media Photographers. She lives in New York City.


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