Follow us on Twitter
Home  >  Cooking  >  Southern
Photographs by: Rick McKee
Product Code: 37387
ISBN: 978-1-4236-3738-7
Format: Hardback
Trim size:  9.00 x 9.00
Pages: 208
Publication date: 3/1/2015
Publisher: Gibbs Smith
Availability: In stock.
Hardback $25.00 Qty:
Mastering The Art of Southern Vegetables

Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables.

Nathalie Dupree is the author of thirteen cookbooks, including Shrimp and Grits and Southern Biscuits. She has hosted more than 300 television shows and specials that have shown nationally on PBS, Food Network, and The Learning Channel. She lives in Charleston, South Carolina.

Cynthia Graubart is the author of Slow Cooking for Two, Slow Cooking: Double Dinners for Two, and The One-Armed Cook. In addition, she has a regular column in Southern Living. She lives in Atlanta, Georgia.

Dupree and Graubart are coauthors of the James Beard Award-winning Mastering the Art of Southern Cooking and coauthors of Southern Biscuits.


Review and Rate this Item
Be the first to submit a review on this product!
Review and Rate this Item

Email A Friend

Send this product to a friend...
 
 
 

Your Cart

Empty

Top Sellers

Wiley's Championship Barbecue

Wiley's Championship Barbecue
SKU:  36311
Price: $19.99

Add Wiley's Championship Barbecue to Cart

Nathalie Dupree's Shrimp and Grits

Nathalie Dupree's Shrimp and Grits
SKU:  36656
Price: $21.99

Add Nathalie Dupree's Shrimp and Grits to Cart

Mastering The Art of Southern Vegetables

Mastering The Art of Southern Vegetables
SKU:  37387
Price: $25.00

Add Mastering The Art of Southern Vegetables to Cart