With simple instructions, Microgreens:
A Guide to Growing Nutrient-Packed Greens by Eric Franks
Richardson, shows readers how to grow their own little
greens of arugula, basil, purple cabbage, chard, radishes,
broccoli, cilantro, and more.
teaches the easy process of how to plant and grow, as well as how
to harvest little greens, which on average is about 2 weeks after
sowing. Eaten alone, as a salad, or added to soups, entrees,
sandwiches, burgers, or anything else, these tiny greens of
nutrition will enhance everyday food and life!
Only a small amount of space is needed to grow microgreens—a
porch, patio, deck, or balcony, indoors or outdoors, will do.
This allows anyone to easily incorporate microgreens into their
daily meals, and the greens' nutritional potency make them a
must-eat in a healthy diet, any time of the year!