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Everyday Raw Gourmet

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Everyday Raw Gourmet
By authors: Matthew Kenney, Matthew Kenney   By photographer: Miha Matei
Product Code: 34805
ISBN: 978-1-4236-3480-5
Publisher: Gibbs Smith
Binding Information: Paperback
Availability: In stock.
Price:  $19.99


Raw cuisine in true gourmet fashion

Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw.

The recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney’s focus is on fresh fruits and vegetables, organic, and buying food locally and in season.

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Everyday Raw Detox

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Everyday Raw Detox
By authors: Meredith Baird, Matthew Kenney, Matthew Kenney
Product Code: 30159
ISBN: 978-1-4236-3015-9
Publisher: Gibbs Smith
Binding Information: Paperback
Availability: In stock.
Price:  $19.99


Everyday offerings for a healthier diet and lifestyle.

Finding pleasurable ways to incorporate healthy food into your diet is what this book is all about. Every offering provides a level of detox—whether you want to cleanse for a day, a week, or just simply exchange one meal—with tasty raw, vegan drinks and dishes. There are recipes for blended fruit or vegetable tonics, appetizers, soups, salads, and main dishes along with a special section of skin and body tonics. It includes 100 recipes.

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Virgin Vegan Everyday Recipes

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Virgin Vegan Everyday Recipes : For Satisfying Your Appetite
By authors: Donna Kelly, Anne Tegtmeier
Product Code: 25223
ISBN: 978-1-4236-2522-3
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $19.99


Quick and easy solutions for breakfast, lunch, and dinner.

New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and choices of a vegan lifestyle. And, they often miss their favorite dishes from their old way of eating. Donna and Anne have created a cookbook that explains terms and new food items along with taking common comfort foods and quick recipes and making them vegan approved. With more than 100 recipes that include Pineapple Upside-Down Pancakes, Potato Corn Chowder, All-American Meatless Loaf, Mac and Cashew Cheese, and Chocolate Decadence Cheesefake, you are sure to make dining a pleasure.

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Virgin Vegan

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Virgin Vegan : The Meatless Guide to Pleasing Your Palate
By author: Linda Long
Product Code: 25162
ISBN: 978-1-4236-2516-2
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $19.99


Ve-gan [vee-guhn]—a person who does not eat or use animal products.

Despite its long history, veganism is still considered unusual by many in this carnivore world of ours. But, in the United States alone, there are more than 3 million vegans and the ranks are growing, especially in the under thirty crowd. Becoming vegan requires learning a whole new way of eating and thinking about food, and Linda Long’s handy guide educates you on planning meals, understanding new ingredients, products, and brand names, and knowing protein and vitamin needs among so many other topics, including tips on simple adoptions like six ways to use a veggie burger. She also offers a host of tasty recipes for breakfast, lunch, snacks, dinner, and parties, several from some of the top vegan chefs in the world.

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Tassajara Cookbook

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Tassajara Cookbook : Lunches, Picnics & Appetizers
By author: Karla Oliveira   Photographs by: Patrick Tregenza
Product Code: 31835
ISBN: 978-1-4236-3183-5
Publisher: Gibbs Smith
Binding Information: Paperback / softback
Availability: In stock.
Price:  $24.99


Vegetarian appetizers and light meals from the Tassajara Zen Mountain Center.

Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California’s Ventana wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before published recipes for savory sandwich spreads, pâtés and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats.

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