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Miss Ella of Comander's Palace

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Miss Ella of Commander's Palace
By author: Ella Brennan   With: Ti Adelaide Martin
Product Code: 42558
ISBN: 978-1-4236-4255-8
Publisher: Gibbs Smith
Binding Information: Hardback
Not Yet Published
Next Release Date: September 2016
(Backorder policy)
Price:  $27.99


Meet Ella Brennan: mother, mentor, blunt-talking fireball and matriarch of a New Orleans restaurant empire.

In this candid autobiography, she shares her life. From childhood in the Great Depression to opening esteemed eateries, it’s quite a story to tell. When she and her family launched Commander’s Palace, it became the city’s most popular restaurant, where famous chefs such as Paul Prudhomme, Emeril Lagasse, and James Beard Award winner Troy McPhail got their start.

Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire.

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The Art and Life of Jimmie Jones

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The Art and Life of Jimmie Jones : Landscape Artist of the Canyon Country
By author: James M Aton
Product Code: 24585
ISBN: 978-1-4236-2458-5
Publisher: Gibbs M Smith
Binding Information: Hardback
Availability: In stock.
Price:  $75.00


Landscape Artist of the Canyon Country

While this beautiful book showcases the fabulous artwork of renowned Utah landscape artist Jimmie Jones, it also delves into his history, motivation, education, and progression as an artist. Author James Aton, through his meticulous research and writing, weaves an interesting and in-depth narrative of Jones’ life, accented with archival photographs, to accompany the numerous art images.

The art presented in this book begins from Jones’ childhood, crayon colorings saved by his mother, through his portrait period, including works from the fourteen winters Jones lived in San Blas, Mexico, to images from the years he spent painting various views of the Grand Canyon, Zion National Park, and the other exquisite canyons of southern Utah. The Art and Life of Jimmie Jones will be a valued addition to any art lover’s book collection.

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Day of the Dead Folk Art

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Day of the Dead Folk Art
By photographer: Stevie Mack
Product Code: 34430
ISBN: 978-1-4236-3443-0
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $19.99


The folk art inspired by Day of the Dead, celebrated in Mexico and around the world, including the American Southwest, powerfully communicates the cultural traditions of this joyous holiday. As a companion volume to the authors' Day of the Dead, this book focuses on the artistic imagery of Day of the Dead, including the skulls, skeletons, and the iconic figure of Catrina, as seen in various pieces of market art, community art and contemporary art. The work and influence of important Mexican folk artists, such as Jose Guadalupe Posada and Diego Rivera, are represented and discussed.

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Harrison R. Crandall

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Harrison R. Crandall
By author: Kenneth A. Barrick
Product Code: 34003
ISBN: 978-1-4236-3400-3
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $75.00


Experience Teton country from the eyes of a grand visionary

Harrison R. Crandall was the first official photographer of Grand Teton National Park. In addition to his marvelous iconic landscape photos of Teton country, many of which were meticulously hand colored with a painter’s eye, many of his original color paintings, drawings, and illustrations are featured. With a wealth of archival photographs, many of which have never been published before, this book is both a visual treat for the eyes as well as an authoritative chronicle of Harrison Crandall’s life and work.

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Tassajara Cookbook

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Tassajara Cookbook : Lunches, Picnics & Appetizers
By author: Karla Oliveira   Photographs by: Patrick Tregenza
Product Code: 31835
ISBN: 978-1-4236-3183-5
Publisher: Gibbs Smith
Binding Information: Paperback
Availability: In stock.
Price:  $24.99


Vegetarian appetizers and light meals from the Tassajara Zen Mountain Center.

Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California’s Ventana wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before published recipes for savory sandwich spreads, pâtés and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats.

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Mormon Pioneer Trail, The

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