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Miss Ella of Comander's Palace

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Miss Ella of Comander's Palace
By authors: Ella Brennan, Alex Brennan-Martin   With: Ti Adelaide Martin
Product Code: 42558
ISBN: 978-1-4236-4255-8
Publisher: Gibbs Smith
Binding Information: Hardback
Not Yet Published
Next Release Date: September 2016
(Backorder policy)
Price:  $27.99


Meet Ella Brennan: mother, mentor, blunt-talking fireball and matriarch of a New Orleans restaurant empire.

In this candid autobiography, she shares her life. From childhood in the Great Depression to opening esteemed eateries, it’s quite a story to tell. When she and her family launched Commander’s Palace, it became the city’s most popular restaurant, where famous chefs such as Paul Prudhomme, Emeril Lagasse, and James Beard Award winner Troy McPhail got their start.

Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire.

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Putting Up More

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Putting Up More : A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas
By author: Steve Dowdney
Product Code: 07397
ISBN: 978-1-4236-0739-7
Publisher: Gibbs Smith
Binding Information: Paperback
Availability: In stock.
Price:  $19.99


Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and preserves; for relishes, chutneys and pickles; for salsas, soups, marinades, and dressings. Plus, recipes for a variety of jams, vinegars, sauces, and seasonings will appeal to every palate that craves spicy hot!

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Putting Up

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Putting Up : A Seasonal Guide to Canning in the Southern Tradition
By author: Steve Dowdney   By photographer: Rick McKee   Photographs by: Rick McKee
Product Code: 02804
ISBN: 978-1-4236-0280-4
Publisher: Gibbs Smith
Binding Information: Paperback
Availability: In stock.
Price:  $19.99


In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory.

For twelve years, Steve Dowdney was the owner and chief operator of South Carolina's premiere "small batch" processing and canning company. As founder of Rockland Plantation Products, he takes great pride in the knowledge that the company's products taste exactly like the best of a grandmother's home put up stores. An avid writer with a novel in the works, Dowdney is a former Ranger, Airborne and Special Forces qualified combat veteran, and a graduate of The Citadel where he and fellow classmate Pat Conroy co-wrote the yearbook. He resides in Charleston, SC.
In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory.
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Carolina Cooking

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Carolina Cooking : Recipes from the Region's Best Chefs
By authors: Debra Zumstein, Will Kazary
Product Code: 02033
ISBN: 978-1-4236-0203-3
Publisher: Gibbs Smith
Binding Information: Paperback
Availability: In stock.
Price:  $19.99


The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less!

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Southern Weddings

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Southern Weddings : New Looks from the Old South
By author: Tara Guerard   Photographs by: Liz Banfield
Product Code: 11937
ISBN: 978-0-941711-93-7
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $35.00


From the Southeast's preeminent wedding designer, Tara Guérard, comes Southern Weddings: New Looks from the Old South. This unique new book puts readers on the most coveted guest lists to the most spectacular events, and goes behind the scenes for an insider's look at how these glamorous affairs come to be.

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Carolina Cooking

Carolina Cooking
SKU:  02033
Price: $19.99

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Putting Up

Putting Up
SKU:  02804
Price: $19.99

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