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BBQ Joints

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BBQ Joints : Stories and Secret Recipes from the Barbeque Belt
By author: David Gelin
Product Code: 02187
ISBN: 978-1-4236-0218-7
Publisher: Gibbs Smith
Binding Information: Paperback
Availability: In stock.
Price:  $15.99


In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South. Look closely and you will recognize a South where barbecue is a kind of national dish and the people who cook and serve it are, well, national heroes. This book is not just about the joints, but even more so about the good folks who are the heart and soul of them. Barbecue Joints is more than a heartfelt tale of the colorful characters that run them-it also serves as a travel guide as well as a how-to on barbecue, filled with recipes as well as instruction on building a BBQ pit of your very own!

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Carolina Cooking

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Carolina Cooking : Recipes from the Region's Best Chefs
By authors: Debra Zumstein, Will Kazary
Product Code: 02033
ISBN: 978-1-4236-0203-3
Publisher: Gibbs Smith
Binding Information: Paperback
Availability: In stock.
Price:  $19.99


The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less!

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Private Gardens of Georgia

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Private Gardens of Georgia
By authors: Polly McLeod Mattox, Helen Mattox Bost   By photographer: Erica George Dines
Product Code: 11982
ISBN: 978-0-941711-98-2
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $40.00


The Private Gardens of Georgia is a tour of thirty of the most beautiful gardens across Georgia, and shows how each has evolved into a place of charm and tranquility.
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Putting Up

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Putting Up : A Seasonal Guide to Canning in the Southern Tradition
By author: Steve Dowdney   By photographer: Rick McKee   Photographs by: Rick McKee
Product Code: 02804
ISBN: 978-1-4236-0280-4
Publisher: Gibbs Smith
Binding Information: Paperback
Availability: In stock.
Price:  $19.99


In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory.

For twelve years, Steve Dowdney was the owner and chief operator of South Carolina's premiere "small batch" processing and canning company. As founder of Rockland Plantation Products, he takes great pride in the knowledge that the company's products taste exactly like the best of a grandmother's home put up stores. An avid writer with a novel in the works, Dowdney is a former Ranger, Airborne and Special Forces qualified combat veteran, and a graduate of The Citadel where he and fellow classmate Pat Conroy co-wrote the yearbook. He resides in Charleston, SC.
In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory.
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Putting Up More

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Putting Up More : A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas
By author: Steve Dowdney
Product Code: 07397
ISBN: 978-1-4236-0739-7
Publisher: Gibbs Smith
Binding Information: Paperback
Availability: In stock.
Price:  $19.99


Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and preserves; for relishes, chutneys and pickles; for salsas, soups, marinades, and dressings. Plus, recipes for a variety of jams, vinegars, sauces, and seasonings will appeal to every palate that craves spicy hot!

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Putting Up

Putting Up
SKU:  02804
Price: $19.99

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Putting Up More

Putting Up More
SKU:  07397
Price: $19.99

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BBQ Joints

BBQ Joints
SKU:  02187
Price: $15.99

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