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BACKYARD BIRDS IS AN EXCITING SERIES of books that explores the top twenty-five backyard birds most commonly found in each state. It includes a profiled size scale that allows the reader to quickly identify the correct bird, and each bird entry is accompanied by a stunning color photograph and specific description, including identification marks, behavior, habitat, and nesting style-even the song the bird makes! As an added feature, author Bill Fenimore also provides expert tips for building the ultimate backyard bird sanctuary, from creating birdbaths and planting proper foliage to offering a bird's favorite foods.
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In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South. Look closely and you will recognize a South where barbecue is a kind of national dish and the people who cook and serve it are, well, national heroes. This book is not just about the joints, but even more so about the good folks who are the heart and soul of them. Barbecue Joints is more than a heartfelt tale of the colorful characters that run them-it also serves as a travel guide as well as a how-to on barbecue, filled with recipes as well as instruction on building a BBQ pit of your very own!
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The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less!
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When author/photographer Douglas Keister's book Stories in Stone came out in 2004, Sunset magazine stated, "Keister has done for cemetery exploration what Audubon did for birding." Since then, cemetery fans have been clamoring for more. Keister has answered them with Forever Dixie, an exploration of thirteen of the South's best cemeteries and forty notable southerners who have chosen to call the South their permanent home.
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Donald Barickman brings his contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. Following up his successful first book, Magnolia's Southern Cuisine, Barickman offers this new, expanded edition and long-awaited sequel, bringing forth over fifty new mouth-watering recipes while retaining many of the most popular originals.
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