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Atlanta Kitchens

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Atlanta Kitchens : Recipes from Atlanta's Best Restaurants
By author: Krista Reese
Product Code: 05461
ISBN: 978-1-4236-0546-1
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $30.00


Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola.

Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Café, The Pecan, and Cakes & Ale.

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Auburn University Cookbook

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Auburn University Cookbook
By author: Missy Mercer
Product Code: 21485
ISBN: 978-1-4236-2148-5
Publisher: Gibbs Smith
Binding Information: Spiral bound
Availability: In stock.
Price:  $14.99


Get ready for a tasty pregame party with these Tiger-licious treats. Fans can show their true colors with Kick’em in the Butt Big Blue Chili washed down with a swig of Orangeand-Blue Passion. And if that’s not enough to get the spirit up, Sis Boom Bah! Sausage Balls and The Tiger’s Den Lemon Bars should do the trick.

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BBQ Joints

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BBQ Joints : Stories and Secret Recipes from the Barbeque Belt
By author: David Gelin
Product Code: 02187
ISBN: 978-1-4236-0218-7
Publisher: Gibbs Smith
Binding Information: Paperback
Availability: In stock.
Price:  $15.99


In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South. Look closely and you will recognize a South where barbecue is a kind of national dish and the people who cook and serve it are, well, national heroes. This book is not just about the joints, but even more so about the good folks who are the heart and soul of them. Barbecue Joints is more than a heartfelt tale of the colorful characters that run them-it also serves as a travel guide as well as a how-to on barbecue, filled with recipes as well as instruction on building a BBQ pit of your very own!

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Bonjour Y'all

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Bonjour Y'all : Heidi's Fusion Cooking on the South Carolina Coast
By author: Heidi Vukov
Product Code: 39947
ISBN: 978-1-4236-3994-7
Publisher: Gibbs Smith
Binding Information: Hardback
Not Yet Published
Next Release Date: April 2015
(Backorder policy)
Price:  $30.00


Elegant and inspired European cuisine with a decidedly Southern twist

“Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant’s elegant and delicious pairing of two distinct culinary traditions—European cuisine and Southern home cooking. This book celebrates Croissants’ diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are Germanand Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants’ award-winning European bakery.

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Carolina Cooking

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Carolina Cooking : Recipes from the Region's Best Chefs
By authors: Debra Zumstein, Will Kazary
Product Code: 02033
ISBN: 978-1-4236-0203-3
Publisher: Gibbs Smith
Binding Information: Paperback
Availability: In stock.
Price:  $19.99


The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less!

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