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Kevin Belton’s Big Flavors of New Orleans

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Kevin Belton’s Big Flavors of New Orleans
By author: Kevin Belton   With: Rhonda Findley
Product Code: 41575
ISBN: 978-1-4236-4157-5
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $24.99


Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits.

Chef Belton’s signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen!

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A Time to Celebrate

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A Time to Celebrate : Let Us Keep the Feast
By author: James T. Farmer
Product Code: 38667
ISBN: 978-1-4236-3866-7
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $35.00


In the South, weddings, showers. birthdays, a retirement and high holidays, along with many of life's milestones and seasonal splendors all lend themselves to celebrations. Even the luxury of a Sunday evening at home with family-and friends considered to be family-can be a cause for a feast. Through luscious signature recipes, stories and gorgeous photography, Farmer and friends show us what southern hospitality is all about.

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Uptown Down South Cuisine

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Uptown Down South Cuisine : Magnolias Restaurant
By author: Hospitality Management Group
Product Code: 39190
ISBN: 978-1-4236-3919-0
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $30.00


Led by executive chef Donald Drake and his team, Magnolias Restaurant remains at the forefront of upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations.

The soul of the South meets the spark of innovation in dishes such as the Down South Egg Roll stuffed with collard greens, chicken and Tasso ham, served with red pepper puree, spicy mustard sauce and peach chutney and Shellfish over Grits with sauteed shrimp, sea scallops, lobster, creamy white grits, lobster butter sauce and fried spinach.

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How to Win A Cowboy's Heart

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How to Win A Cowboy's Heart
By author: Kathy Lynn Wills
Product Code: 39558
ISBN: 978-1-4236-3955-8
Publisher: Gibbs Smith
Binding Information: Spiral bound
Availability: In stock.
Price:  $9.99


This fun cookbook is full of charming cooking tips and advice for catching your man’s heart—through his stomach. The belly-filling recipes will satisfy the hardest working ranch hands, cowboys, farmers, and western-loving city folks. The recipes are organized into meals from the first date and “Hand Holdin’ in the Parlor” to when it’s time for “Impressin’ the In-laws.”

The shopping list for a well-stocked western pantry will set you up for serving tasty grinds such as Sweet Potato Pancakes, All-Day Red Beans, Smothered Yardbird, Cowboy Cottage Pie, and Stewed Fruit with Sugar Dumplings when that dinner bell rings.

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Bonjour Y'all

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Bonjour Y'all : Heidi's Fusion Cooking on the South Carolina Coast
By authors: Heidi Vukov, Sara Sobota
Product Code: 39947
ISBN: 978-1-4236-3994-7
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $30.00


Elegant and inspired European cuisine with a decidedly Southern twist.

“Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant’s elegant and delicious pairing of two distinct culinary traditions—European cuisine and Southern home cooking. This book celebrates Croissants’ diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are Germanand Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants’ award-winning European bakery.

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