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A Time to Celebrate

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A Time to Celebrate : Let Us Keep The Feast
By author: James T. Farmer
Product Code: 38667
ISBN: 978-1-4236-3866-7
Publisher: Gibbs Smith
Binding Information: Hardback
Not Yet Published
Next Release Date: September 2015
(Backorder policy)
Price:  $35.00


In the South, weddings, showers. birthdays, a retirement and high holidays, along with many of life's milestones and seasonal splendors all lend themselves to celebrations. Even the luxury of a Sunday evening at home with family-and friends considered to be family-can be a cause for a feast. Through luscious signature recipes, stories and gorgeous photography, Farmer and friends show us what southern hospitality is all about.

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A Time to Cook

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A Time to Cook : Dishes from My Southern Sideboard
By author: James T. Farmer
Product Code: 31149
ISBN: 978-1-4236-3114-9
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $35.00


New twists on traditional Southern favorites

Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer’s dishes are updated for today’s lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage.

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Auburn University Cookbook

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Auburn University Cookbook
By author: Missy Mercer
Product Code: 21485
ISBN: 978-1-4236-2148-5
Publisher: Gibbs Smith
Binding Information: Spiral bound
Availability: In stock.
Price:  $14.99


Get ready for a tasty pregame party with these Tiger-licious treats. Fans can show their true colors with Kick’em in the Butt Big Blue Chili washed down with a swig of Orange-and-Blue Passion. And if that’s not enough to get the spirit up, Sis Boom Bah! Sausage Balls and The Tiger’s Den Lemon Bars should do the trick.

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Bonjour Y'all

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Bonjour Y'all : Heidi's Fusion Cooking on the South Carolina Coast
By authors: Heidi Vukov, Sara Sobota
Product Code: 39947
ISBN: 978-1-4236-3994-7
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $30.00


Elegant and inspired European cuisine with a decidedly Southern twist

“Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant’s elegant and delicious pairing of two distinct culinary traditions—European cuisine and Southern home cooking. This book celebrates Croissants’ diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are Germanand Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants’ award-winning European bakery.

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Carolina Cooking

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Carolina Cooking : Recipes from the Region's Best Chefs
By authors: Debra Zumstein, Will Kazary
Product Code: 02033
ISBN: 978-1-4236-0203-3
Publisher: Gibbs Smith
Binding Information: Paperback
Availability: In stock.
Price:  $19.99


The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less!

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