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By author: Biba Caggiano
Product Code: 06888
ISBN: 978-1-4236-0688-8
Format: Hardback
Trim size:  8.00 x 9.00
Pages: 128
Publication date: 8/1/2011
Publisher: Gibbs Smith
Availability: In stock.
Hardback $19.99 Qty:
Digital $9.99 Qty:
Spaghetti Sauces

Eighty authentic Italian recipes are sure to indulge everyone at the table with palate-pleasing flavors. Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables with Balsamic Vinegar.

Biba Caggiano is an award-winning author of eight cookbooks and the chef/owner of BIBA Restaurant. Her restaurant is the recipient of many awards and recognition from Food Network Canada, Wine Spectator, Conde Nast Traveler, Gourmet Magazine, and Taste of Italia. She lives in Sacramento, California.


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Showing 1 Review:

by Jill
on 11/9/2012
Delicious Food!
The images make my mouth water and the food is even better!  These recipes are easy to make and taste delicious.  I made the Mushrooms, Prosciutto, and Cream first and it got rave reviews from my family.  They still ask for it and I've only made it once.  
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