Follow us on Twitter
Home  >  Cooking  >  All
By author: Andrea Mugnaini
Product Code: 06536
ISBN: 978-1-4236-0653-6
Format: Paperback / softback
Trim size:  8.50 x 10.00
Pages: 192
Publication date: 5/1/2010
Publisher: Gibbs Smith
Availability: In stock.
Paperback / softback $19.99 Qty:
Digital $9.99 Qty:
The Art of Wood-fired Cooking

The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes.

Mugnaini has spent more than 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.

Fire up the oven and enjoy:

  • Butterflied Shrimp
  • Zucchini Gratin with Tomatoes and Gruyere
  • Tuscan-Style Pot Roast with Herbs and Chianti
  • Focaccia with Onions and Thyme
  • Limoncello Bread Pudding with Fresh Blackberries
Art of Wood

Review and Rate this Item
Be the first to submit a review on this product!
Review and Rate this Item

Email A Friend

Send this product to a friend...
 
 
 

Your Cart

Empty

Top Sellers

Camp Cooking

Camp Cooking
SKU:  57615
Price: $9.99

Add Camp Cooking to Cart

Adirondack Cookbook

Adirondack Cookbook
SKU:  32733
Price: $14.99

Add Adirondack Cookbook to Cart

Cabin Cooking

Cabin Cooking
SKU:  22475
Price: $12.99

Add Cabin Cooking to Cart