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By authors: Ivy Larson, Andrew Larson
Product Code: 04921
ISBN: 978-1-4236-0492-1
Format: Paperback / softback
Trim size:  6.00 x 9.00
Pages: 304
Publication date: 6/1/2009
Publisher: Gibbs Smith
Availability: In stock.
Paperback / softback $24.99 Qty:
Digital $14.99 Qty:
Whole Foods Diet Cookbook

For people who are tired of counting calories, carbs, fats, and points . . .

. . . This book makes nutrition count instead. Whole foods are nutrient-rich foods-those foods that offer a complete balance in nutritional value while in their natural, unrefined, unprocessed state. They are high in antioxidants, phytochemicals, and essential fats and oils, and low in saturated fats and sugar.

Whole Foods Diet Cookbook includes chapters to educate the reader, and plenty of delicious menus for every occasion. It provides a three-prong culinary approach to healthy living, weight loss, and disease and illness prevention.

Ivy Larson is a certified health fitness instructor. She teaches cooking classes throughout the Palm Beach area and also conducts "Eight-Week Lifestyle Makeover" programs at wellness facilities in south Florida.

Andrew Larson, MD, is a board-certified general surgeon with special interests in surgical nutrition. The couple lives in Jupiter, Florida.


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