Gibbs Smith Publisher
Daniel Hoyer
Short Biography: During his thirty-year career, Daniel Hoyer has worked as sous chef at Mark Miller's Coyote Cafe, as consultant and executive chef assisting in the startup of restaurants in various locales, such as a teacher at the Santa Fe School of Cooking in 1995.More About Daniel Hoyer
Also by Daniel Hoyer
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Product Code: 53754 ISBN: 978-1-58685-375-4 Publisher: Gibbs M Smith Binding Information: Hardback Availability: Backorder policy Price: $34.95 Join author and chef Daniel Hoyer on a journey of discovery through the varied geography, culture, history, and cuisine of Mexico.
Hoyer's creative collection of recipes from the vastly diverse regions of Mexico prove that it's about time we abandon old notions of Mexican food-tacos, enchiladas, burritos, and refried beans all covered in melted cheese. Mexico's rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques. |
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Product Code: 53761 ISBN: 978-1-58685-376-1 Publisher: Gibbs M Smith Binding Information: Hardback Availability: In stock Price: $19.95 Chef Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill! In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the American Southwest as inspiration for a whole new batch of dishes. Filled with over 100 recipes for main courses, side dishes, salads, rubs, marinades, desserts, and more, Fiesta on the Grill also features cooking tips and suggestions, such as proper technique for roasting chiles, types of fuel to grill with, menu suggestions, a complete resource section, and more!
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Product Code: 01319 ISBN: 978-1-4236-0131-9 Publisher: Gibbs M Smith Binding Information: Hardback Availability: In stock Price: $34.95 |