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Linda Long Biography:

Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of twelve in her parents' truck stop in Pennsylvania. A home economist who taught high school foods in the early part of her career, and spending a decade in the resort hotel business, Linda has been a committed vegan for thirty years. Her love affair with all things vegan and her natural instincts for promotion and marketing, make her the ideal person to prepare a compendium of gourmet vegan fare.

Linda has had a varied career in the academic, corporate and media communities, with a strong emphasis in fashion, food and nutritional topics. She writes and photographs for vegetarian magazines (Vegetarian Journal, American Vegan, VegNews) and book cover photography for other vegan authors.


Linda Long's Books

Displaying items 1 - 2 of 2
  • Great Chefs Cook Vegan

    By author: Linda Long
    Product Code: 23274
    ISBN: 978-1-4236-2327-4

    Description & More Details

    Great Chefs Cook Vegan includes recipes from 25 of today ’s greatest chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.

    Features meals from the following:

    Charlie Trotter • Alex Stratta • Anne Quatrano • Cat Cora • Daniel Boulud • David Burke • Gabriel Kreuther • Dan Barber • Eric Ripert • Erik Blauberg • Josef Huber • Jose Andres • Marcus Samuelsson • Matthew Kenney • Michel Nischan • Suzanne Goin • Todd English • Floyd Cardoz • Jason Cunningham • Jean-Georges Vongerichten • John Besh • Bradford Thompson • Phil Evans • Terrance Brennan • Thomas Keller

     
    Paperback / softback , 125 Color Photographs $24.99 Qty: Add to Cart
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    Digital , 5399MB Download Help $16.99 Qty: Add to Cart
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    PDF eBook , 32974MB Download Help $35.00 Qty: Add to Cart
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  • Virgin Vegan

    By author: Linda Long
    Product Code: 25162
    ISBN: 978-1-4236-2516-2

    Description & More Details

    The Meatless Guide to Pleasing Your Palate

    Ve-gan [vee-guhn]—a person who does not eat or use animal products.

    Despite its long history, veganism is still considered unusual by many in this carnivore world of ours. But, in the United States alone, there are more than 3 million vegans and the ranks are growing, especially in the under thirty crowd. Becoming vegan requires learning a whole new way of eating and thinking about food, and Linda Long’s handy guide educates you on planning meals, understanding new ingredients, products, and brand names, and knowing protein and vitamin needs among so many other topics, including tips on simple adoptions like six ways to use a veggie burger. She also offers a host of tasty recipes for breakfast, lunch, snacks, dinner, and parties, several from some of the top vegan chefs in the world.

     
    Hardback , 50 Color Photographs $19.99 Qty: Add to Cart
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