"The discovery that our food choices can reduce global warming as effectively as buying a new fuel-efficient vehicle inspires new strategies towards creating a more sustainable world. What we eat does have an impact on our planet and you can eat better tasting, higher-vibe food and find solutions for the global warming diet through Cool Cuisine: Taking the Bite Out of Global Warming by Laura Stec with Eugene Cordero, PhD." "…details global warming and food connections, with in-depth research and interviews from over 30 scientists, farmers, ranchers, and food professionals." "This is the book for any green-leaning folks on your gift list, whether they are just beginning their "live green" journey or are well on their way."