Gibbs Smith Publisher
Everyday Raw
Product Code: 02071
ISBN: 978-1-4236-0207-1
Size: 7.5" X 9.75" X .5625"
Availability: In stock
| Paperback | $19.99 |
Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here.
Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner!
Contents Include:
- Smoothies and Juices
- Snacks
- Unbaked (Crackers and Breads)
- Spreads, Dips, and Sauces
- Starters
- Salads and Dressings
- Main Dishes
- Desserts
Recipes Include:
- Key Lime Tartlets
- Pumpkin Pie with Thyme
- Pad Thai
- Tomato, Basil and Ricotta Pizza
- Blood Orange and Crispy Fennel Salad
- Blueberry Pancakes
- Raspberry Vanilla-Almond Granola
Author Bio: Acclaimed chef Matthew Kenney is a restaurateur, caterer, and food writer. Matthew has been the chef and co-owner of Pure Food and Wine restaurant in NYC as well as the chef and partner of numerous successful restaurants including Matthew's, Canteen, Commune, Commissary, and Mezze. In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He's been featured on the Today Show, The Food Network, as well as a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award.
Table Of Contents:
6 introduction
14 Everyday Handbook
21 blended & squeezed 000 the blue green 000 immunity 000 almond milk 000 brazil nut milk 000 triple c 000 chocolate-cherry 000 vanilla-e 000 the classic 000 banana almond butter cup 000 mango raspberry 000 mint cacao cooler 000 the muscle 000 best smoothie 000 raspberry-agave lemonade 000 hot ancho co-cao 000 sweet green juice 000 grapefruit cleanser
55 starters 000 blueberry pancakes 000 eggplant bacon 000 portobello sausage 000 tofu scrambler 000 cucumber-white grape gazpacho 000 sesame cashew dumplings 000 miso soup 000 silken tofu 000 marinated kalamata olives 000 savory crepes
71 spreads, dips & sauces 000 chipotle mayo 000 red chile-pineapple dipping sauce 000 sweet chile-lime sauce 000 macadamia hummus 000 salsa fresca 000 mango guacamole 000 macadamia feta cheese 000 macadamia red pepper cheese 000 pineapple mango salsa 000 black olive pesto 000 lemon-thyme yogurt sauce 000 roasted pepper hummus with lime 000 chili 000 sour cream
81 salads 000 blue green salad 000 spicy almond dressing 000 seaweed salad 000 ginger-miso dressing 000 potato salad 000 potato salad dressing 000 creamy sesame dressing 000 thai salad 000 creamy thai dressing 000 tabbouleh 000 sweet miso dressing 000 blood orange-crispy fennel salad 000 blood orange dressing
91 larger dishes 000 tomato, basil, and ricotta pizza 000 mango wraps 000 portobello fajitas 000 pasta primavera 000 baked macaroni and cheese 000 rosemary garlic mashed potatoes 000 portobello steaks 000 summer rolls 000 tomato torta with pesto and macadamia ricotta 000 pad thai
109 desserts 000 mocha pudding 000 vanilla creme 000 strawberry tart 000 agave caramel 000 mocha glaze 000 sweet cacao sauce 000 coconut creme anglaise 000 pumpkin pie with thyme 000 lemon macaroon cheesecake tartlet 000 chocolate hazelnut tart 000 chocolate cookie crumbs 000 key lime tartlets 000 vanilla mint flan 000 frozen goji berry souffl= 000 maca-cacao truffles 000 warm fudge brownie 000 hot fudge
131 ice cream 000 mint cacao chip ice cream 000 cherry chip ice cream 000 chocolate pieces 000 ice cream cones 000 strawberry sorbet 000 creamsicles 000 almond gelato 000 banana almond butter cup ice cream 000 almond butter cup
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