More than a compilation of often decadent recipes, The Rusty Parrot Cookbook is a love letter to Jackson Hole, Wyoming. The book is rich with local insight and history; luscious landscape, wildlife and tabletop photography; and even poetry. But the recipes, all from the acclaimed Rusty Parrot Lodge in downtown Jackson Hole, are the book's bread and butter. And that is an understatement if ever there was one! Divided into sections according to season, this beautiful coffee table-sized book celebrates Western cuisine with a fresh-from-the-garden (or the field) approach. From spring's Lemon- and Herb-Marinated Buffalo Rib-Eye and Pea Shoot Salad to autumn's Charred Corn and Green Chile Chowder and North American Elk Au Poivre, the dishes featured are creative and savory, but not overly complicated. There is an entire chapter devoted to sumptuous breakfast offerings - think Grand Marnier French Toast with Blood Orange Coulis, and Flat Iron Steak and Eggs - something for which the Rusty Parrot is renowned. There is also an excellent source directory. We couldn't possibly choose a favorite recipe, but we love the fact that the book itself is a perfect blend of art and taste!