Product Code: 03788
ISBN: 978-1-4236-0378-8
Other ISBN: 1423603788
Binding Information: Paperback
Size: 9" X 10" X .56"
Availability: In stock
Price: $19.99
Download information sheet for Cookie Swap
As a specialized form of pot luck, a cookie swap has all the same traits that make a potluck so effortless to host. Guests share in the baking and cost burden by bringing their favorite recipes. Cookie Swap takes the popular idea of the cookie exchange party to new heights and in new directions. The cookie swap is perfectly suited not only to holiday gatherings but also to garden parties, showers, children's birthdays, summer get-togethers, and more.
With dozens of decorating and invitation ideas, 58 delectable recipes, mouthwatering photos, and tips on hosting the best swap possible, this book is sure to get readers' creative juices flowing in bringing together friends through the generosity of food and spirit.
Julia M. Usher, a celebrated pastry chef and food writer, has designed desserts for Chocolatier, Better Homes and Gardens, Bon Appetit, and Modern Bride, and such books as Vera Wang on Weddings and For the Love of Food. She lives in St. Louis and Stonington, Maine.
As seen in Martha Stewart Living! Tips and recipes for throwing a cookie potluck every season
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Julia M. Usher. Gibbs Smith, $19.99 paper (160p) ISBN 9781423603788
Encouraging Christmastime cookie swappers to up the ante with plans for eight themed swaps-including Valentine's Day, bridal shower, garden party and Halloween (plus Christmas)-Usher produces a wealth of eye-catching bakery, decoration and entertainment ideas for hosts of all experience levels. Recipes are helpfully categorized by skill level, time commitment and type, allowing readers to decide quickly if they're up for the task of Eggnog Cheesecake Streusel Bars, a one on Usher's scale (meaning novice-appropriate), or the mini Chocolate Chai Burgers on Sesame Seed Buns, a considerably more complicated recipe that merits a three. The result is a book that bakers can come back to as their experience and confidence grows, with at least one recipe worth tackling in each theme. Usher's suggestions for transporting cookies via vintage lunch box or Christmas ornament box, and party ideas like dish towels imprinted with vintage postcards, are easy and ingenious, sure to appeal to fans of the Barefoot Contessa and Martha Stewart (no surprise from the designer dessert maker whose work has appeared in Chocolatier, Better Homes and Gardens, Bon Appetit and Modern Bride). (Aug.)
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"No wonder Usher - who grew up to get a degree in mechanical engineering from Yale University, earned an MBA from Stanford University and at 47 is an accomplished pastry chef and cookbook writer - is intent on drawing folks back to the kitchen. She knows, firsthand, the heart-filled connection that's sparked there. And she has just the ticket to get us all baking the honest-to-goodness way."





