North Bay Farmers Markets Cookbook
Product Code: 03139
ISBN: 978-14236-0313-9
Size: 7.5" X 9.75" X .72"
Availability: In stock
| Paperback | $24.99 |
Download information sheet for North Bay Farmers Markets Cookbook
North Bay farmers and ranchers share their favorite recipes: Russ Sartori—Sartori
Strawberries; Kenny Ausubel & Nina Simons—Bioneers; Dennis & Sandy Dierks—Paradise
Valley Produce; Kevin Lunny—Drakes Bay Family Farms; David Little—Little Organic Farm; Ed
Pearson—Woodside Farms; Anna & Andrew Brait—Fully Belly Farm; Jim Eldon—Fiddler’s Green
Farm; Patty Karlin—Bodega Goat Ranch; Mike & Sally Gale—Chileno Valley Ranch; Bob & Dean
Giacomini—Point Reyes Farmstead Cheese Compan; Albert Straus—Straus Family Creamery; David
Evans—Marin Sun Farms; Larry Tristano—Triple-T Farms; Sunny & Sam Shin—Solano Mushrooms;
Shelley Arrowsmith—Arrowsmith Farms; Sue Conley & Peggy Smith—Cow Girl Creamery.
Brigitte Moran is director of the Marin Farmers’ Market Association and director of the Marin Agricultural Institute. She lives in San Rafael, California.
Fresh recipes and stories from Marin County’s farmers and ranchers
Brigitte Moran is director of the Marin Farmers’ Market Association and director of the Marin Agricultural Institute. She lives in San Rafael, California.
Fresh recipes and stories from Marin County’s farmers and ranchers
Table Of Contents:
8 Introduction
12 The History of Farmers Markets in California
24 How to Save the World One Recipe at a Time
38 It's Time to Leave Fast Food and Go Back to Slow Food
59 Meats
87 Chicken & Eggs
107 Fish & Seafood
123 Sauces & Marinades
129 Vegetables
153 Fruits
173 Desserts
190 Industrialized Conventional vs. Local Sustainable Agriculture
200 Notes
204 Resources
207 Acknowledgments
208 Index








