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French Desserts

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French Desserts
By author: Hillary Davis   By photographer: Steven Rothfeld
Product Code: 42992
ISBN: 978-1-4236-4299-2
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $30.00


They’re all sweet, they’re all delectable, and they’re all homemade.

Hillary Davis celebrates her favorite homemade French desserts, plus regional specialties with an ode to Italy, Spain, Germany and Switzerland. She includes easy recipes for making after-dinner special coffees and dessert liqueurs, as well as a chapter that provides basic foundations for pastry cream, Chantilly, crepe (crêpe) batter, tart dough, almond paste, dessert sauces, French butter cream, among others.

Recipes include: Chambord-Glazed Dark Chocolate Tart, Lime Yogurt Loaf Cake with Sugared Lime Drizzle, and Roasted Pineapple with Thyme Honey Ice Cream.

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Le French Oven

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Le French Oven
By author: Hillary Davis   By photographer: Steven Rothfeld
Product Code: 40530
ISBN: 978-1-4236-4053-0
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $30.00


The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte—the French version of a Dutch oven—in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le French Oven will teach how to create appetizers, soups, main courses, desserts, and more.

It includes information about the major French made cocotte brands, and how to use them to create fabulous recipes such as Warm Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque-Style Paella, Two-Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green Olives, and Beef Pot-au-Feu. The sweet recipes include fabulous fare such as Raspberry Clafoutis and Hot Brandied Peaches Over Ice Cream.

Le French Oven fills a need for the coterie of French cookbook fans and lovers of French food. It is an amazing collection of recipes with stunning photography.

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Monet's Palate Cookbook

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Monet's Palate Cookbook : The Artist & His Kitchen Garden At Giverny
By authors: Aileen Bordman, Derek Fell
Product Code: 39978
ISBN: 978-1-4236-3997-8
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $30.00


Foreword by Meryl Streep

The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in Monet's footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited.

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The French Cook

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The French Cook : Soups and Stews
By author: Holly Herrick
Product Code: 35765
ISBN: 9781423635765
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $21.99


Holly Herrick loves France and French cooking. And in this cookbook (her third in The French Cook series), she jumps into bowl after bowl of glorious French soups with inspired abandon and a generous dose of classical technique.

Le Cordon Bleu trained chef and former resident of France focuses on the nuances and techniques for expertly layered flavors. Beginning with stocks, she continues with cold soups, classic soups and stews, creamy soups, and consommes in ensuing chapters, each one as delicious as the next.

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French Comfort Food

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French Comfort Food
By author: Hillary Davis
Product Code: 36984
ISBN: 978-1-4236-3698-4
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $30.00


In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made—French comfort food.

Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France, recipes handed down through the years as well as modern family remakes of the originals. With these resources, plus referring to her hundreds of well-worn cookbooks, Davis has brought together her favorite comfort food recipes from France, with a hope that they will inspire and charm you, showing just how fabulous good home-cooked food from France can be.

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Monet's Palate Cookbook

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