Follow us on Twitter
Home  >  Regional  >  Southwest
By author: Susan D. Curtis
Product Code: 00152
ISBN: 978-1-4236-0015-2
Format: Hardback
Trim size:  7.00 x 7.00
Pages: 96
Publication date: 3/15/2006
Publisher: Gibbs Smith
Availability: In stock.
Hardback $12.99 Qty:
Digital $9.99 Qty:
Salsas and Tacos

Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!

This book combines mouth-wateringly unique taco recipes with tried-and-true salsa recipes that add an extra kick to any dish, from the definitive experts of southwestern cuisine at the Santa Fe School of Cooking.

"Hold onto Your Hat" Habanero Salsa

Chicken al Carbon and Avocado Wrap

Grilled Pineapple Salsa

Apple Pie Tacos

Grapefruit-Orange Salsa

Baja-Style Fish Tacos with Chipotle Mayonnaise

Roasted Pepper Relish with Raisins and Pinon Nuts

Tomatillo-Papaya Salsa

Plus recipes for fresh tortillas, authentic Mexican sauces, techniques for roasting and toasting, info on chiles, and much more!

With inventive flavor combinations, full-color photographs, and resources for ingredients, this hot little book offers endless ideas for tacos and their perfect toppings.


Review and Rate this Item
Be the first to submit a review on this product!
Review and Rate this Item

Email A Friend

Send this product to a friend...
 
 
 

Your Cart

Empty

Top Sellers

Historic Cookery

Historic Cookery
SKU:  70991
Price: $5.95

Add Historic Cookery to Cart

Art of the Cross

Art of the Cross
SKU:  01159
Price: $21.99

Add Art of the Cross to Cart

Posey

Posey
SKU:  01104
Price: $18.95

Add Posey to Cart