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Virgin Vegan

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Virgin Vegan : The Meatless Guide to Pleasing Your Palate
By author: Linda Long
Product Code: 25162
ISBN: 978-1-4236-2516-2
Publisher: Gibbs Smith
Pages: 176
Product Format: Hardback
Price:  $19.99

Ve-gan [vee-guhn]—a person who does not eat or use animal products.

Despite its long history, veganism is still considered unusual by many in this carnivore world of ours. But, in the United States alone, there are more than 3 million vegans and the ranks are growing, especially in the under thirty crowd. Becoming vegan requires learning a whole new way of eating and thinking about food, and Linda Long’s handy guide educates you on planning meals, understanding new ingredients, products, and brand names, and knowing protein and vitamin needs among so many other topics, including tips on simple adoptions like six ways to use a veggie burger. She also offers a host of tasty recipes for breakfast, lunch, snacks, dinner, and parties, several from some of the top vegan chefs in the world.

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Virgin Vegan Everyday Recipes

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Virgin Vegan Everyday Recipes : For Satisfying Your Appetite
By authors: Donna Kelly, Anne Tegtmeier
Product Code: 25223
ISBN: 978-1-4236-2522-3
Publisher: Gibbs Smith
Pages: 160
Product Format: Hardback
Price:  $19.99

Quick and easy solutions for breakfast, lunch, and dinner.

New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and choices of a vegan lifestyle. And, they often miss their favorite dishes from their old way of eating. Donna and Anne have created a cookbook that explains terms and new food items along with taking common comfort foods and quick recipes and making them vegan approved. With more than 100 recipes that include Pineapple Upside-Down Pancakes, Potato Corn Chowder, All-American Meatless Loaf, Mac and Cashew Cheese, and Chocolate Decadence Cheesefake, you are sure to make dining a pleasure.

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By authors: Donna Kelly, Sandra Hoopes
Product Code: 39466
ISBN: 978-1-4236-3946-6
Publisher: Gibbs Smith
Pages: 128
Product Format: Hardback
Price:  $14.99

Burritos--those tasty, transportable bundles of southwestern deliciousness just got kicked up several notches on the flavor meter. Kelly and Hoopes have created 75 new recipes that transform the burrito from traditional to supreme with updated classics, fresh south-of-the-border favorites, and more from around the globe. Also includes breakfast and sweet treat ideas.

Create a fiesta for any occasion with these tempting recipes. Red Chile Adobo Beef, Spicy Grilled Salmon with Citrus, Southern Fried Chicken, Beef Bulgoki, Chorizo Potato and S'mores tvlini Chimichangas.

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