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Le French Oven

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Le French Oven
By author: Hillary Davis   By photographer: Steven Rothfeld
Product Code: 40530
ISBN: 978-1-4236-4053-0
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $30.00


The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte—the French version of a Dutch oven—in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le French Oven will teach how to create appetizers, soups, main courses, desserts, and more.

It includes information about the major French made cocotte brands, and how to use them to create fabulous recipes such as Warm Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque-Style Paella, Two-Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green Olives, and Beef Pot-au-Feu. The sweet recipes include fabulous fare such as Raspberry Clafoutis and Hot Brandied Peaches Over Ice Cream.

Le French Oven fills a need for the coterie of French cookbook fans and lovers of French food. It is an amazing collection of recipes with stunning photography.

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My Stylish French Girlfriends

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My Stylish French Girlfriends
By author: Sharon Santoni
Product Code: 37875
ISBN: 978-1-4236-3787-5
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $40.00


Meet 20 beautiful, creative French women who live with passion; work every day; and love to take care ot their homes and families. Visit them in their grand chateaux or charming little country cottages or Parisian apartments. Learn where they shop, where they work, where they play, how they dress and, how they entertain. Absorb each girlfriend's style and joie de vivre.

Santoni's affectionate writing, along with gorgeous photography, tells each woman's story with an intimacy usually reserved for the closest of girlfriends.

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Emma: A BabyLit® Emotions Primer

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Emma : A BabyLit® Emotions Primer
By author: Jennifer Adams   Illustrated by: Alison Oliver
Product Code: 40233
ISBN: 978-1-4236-4023-3
Publisher: Gibbs Smith
Binding Information: Board book
Availability: In stock.
Price:  $9.99


Step into the drama filled world of Jane Austen’s Emma: A BabyLit Emotions Primer. Your little one will learn about the meddling Emma Woodhouse, who takes it upon herself to become the village matchmaker, creating all sorts of feelings in others. Her friend’s emotions include Mr. Elton being angry, Miss Taylor becoming happy, while Jane Fairfax is tired.

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Treasure Island: A BabyLit® Shapes Primer

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Treasure Island : A BabyLit® Shapes Primer
By author: Jennifer Adams   Illustrated by: Alison Oliver
Product Code: 40202
ISBN: 978-1-4236-4020-2
Publisher: Gibbs Smith
Binding Information: Board book
Availability: In stock.
Price:  $9.99


Ahoy, me hearties! Join Jim Hawkins as he sails the open seas searching for treasure and learning shapes along the way in Treasure Island: A BabyLit Shapes Primer. Spy the OVAL of Long John Silver’s eye patch, the TRIANGLES in the sails of The Hispaniola, and the CROSS that marks the spot of lots o’treasure! But watch your back because dead men tell no tales.

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Monet's Palate Cookbook

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Monet's Palate Cookbook : The Artist & His Kitchen Garden At Giverny
By authors: Aileen Bordman, Derek Fell
Product Code: 39978
ISBN: 978-1-4236-3997-8
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $30.00


Foreword by Meryl Streep

The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in Monet's footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited.

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