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Parties Around a Punch Bowl

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Parties Around a Punch Bowl
By author: Kimberly Whitman
Product Code: 48901
ISBN: 978-1-4236-4890-1
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $21.99


Punch by the cupful makes a comeback on the party scene.

Consummate hostess Kimberly Whitman introduces the lively, rich history of the punch bowl, from India to England & Europe to the American South and beyond. She creates a dozen festive party ideas organized around a punch bowl: an Easter Egg Hunt, a classic Blue and White Party, a Bar Cart Party, a Fall Gathering, a Holiday Breakfast Coffee, and more. Recipes for both alcoholic and nonalcoholic punches, plus recipes for what to serve with it are the center of each celebration. Kimberly’s expert hostess tips are scattered throughout. A variety of punch bowls, bases, and glasses featured in the book will send readers out shopping for their own special style.

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Kevin Belton's New Orleans Kitchen

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Kevin Belton's New Orleans Kitchen
By author: Kevin Belton   With: Rhonda Findley   Photographs by: Eugenia Uhl
Product Code: 48949
ISBN: 978-1-4236-4894-9
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $24.99


The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . .

The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes.

Kevin Belton’s New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with Shrimp Dumplings, and Greek Souvlaki with Tzatziki. Belton’s exciting flavors and engaging writing alongside Eugenia Uhl’s mouthwatering photographs make this new cookbook a must-have.

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Simply Citrus

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Simply Citrus
By author: Marie Asselin   By photographer: Catherine Cote
Product Code: 48130
ISBN: 978-1-4236-4813-0
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $14.99


Citrus fruits add beauty and bite to food and drink from the depths of winter through the height of summer.

This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks.

Orange and Ginger Pork Sliders with Slaw; Lime, Ginger, and Coconut Ceviche; Grapefruit and Pomegranate Pavlova; and Cayenne Limeade are just a few of the delightful dishes included in this zesty cookbook.

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MaryJane’s Cast Iron Kitchen

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MaryJane’s Cast Iron Kitchen
By author: MaryJane Butters
Product Code: 48031
ISBN: 978-1-4236-4803-1
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $24.99


Whether we’re urban or suburban, straight-up city or downright country, cast-iron cookware holds a special place in our hearts. For generations, it’s the one thing that has never changed. Or worn out. With its rich history and formidable staying power, who among us doesn’t have at least one of Grandma’s skillets?

Not only is it cheaper than its modern-day, fancy-pants counterparts, it’s non-toxic. And if your great-granmama were around to utter admonitions, she’d tell you a thing or two about proper kitchenware (and manners), and then hand you a cast-iron griddle and show you how to make a mess of biscuits the likes of which you’ve never tasted before.

From Asparagus and Mushroom Quiche with Potato Crust to Chicken and Biscuit Skillet Pie to Ham Dinner on the Half Peel to Rhubarb-Raspberry Pandowdy, MaryJane’s unpretentious recipes for breads, breakfasts, soups, casseroles, main dishes, and pies and other desserts that include step-by-step instructions accompanied by beautiful color photography will make you feel as if you were sitting with her in her farmhouse kitchen in the outback of Idaho.

Preparing meals in this tried-and-true cookware just got easier with MaryJane’s farmhouse recipes and cooking tips that include her unique take on cast-iron cookware care.

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Simply Soup

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Simply Soup
By author: Madge Baird   By photographer: Lori Rice
Product Code: 47874
ISBN: 978-1-4236-4787-4
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $14.99


Inspiration for quick, delicious, healthy bowls of homemade soup.

Ranking among warm sweaters and cozy blankets, a piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging from classic to trendy, Simply Soup is full of inspiration to answer every craving.

More than 50 recipes, including:
• Chicken and Dumplings
• Asian Hot Pot
• Ham Bone Soup
• Carrot and Parsnip Bisque
• Lentil, Chickpeas, and Greens Soup

Whether you’re looking for a quick, healthy option for lunch, an easy one-pot dinner for the family, a dish to thaw you out on a wintry evening, or even a chilled soup on a warm day, this book’s for you.

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