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Orange Appeal

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Orange Appeal : Savory and Sweet
By author: Jamie Schler   By photographer: Ilva Beretta
Product Code: 46693
ISBN: 978-1-4236-4669-3
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $24.99


Add a little sunshine to every meal with these sweet and savory recipes.

Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this beautifully photographed cookbook. She incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs.

Schler’s sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange and empress diners with recipes such as Orange Fig Sauce, Orange Braised Belgian Endive with Caramelized Onions and Bacon, Beef in Bourbon Sauce, Glazed Apple and Orange Braid, and Chocolate Orange Marmalade Brownies.

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For the Love of Pie

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For the Love of Pie : Sweet and Savory Recipes
By authors: Felipa Lopez, Cheryl Perry
Product Code: 47690
ISBN: 978-1-4236-4769-0
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $27.99


Join the Pie Corps’ mission to create the finest-quality, handmade, soul-satisfying, savory and sweet pies.

Cheryl Perry and Felipa Lopez, owners of Brooklyn’s Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated and contemporary flavors in pies made using traditional techniques. Perry and Lopez explain the science and art behind baking a perfect piecrust while offering a variety of crust recipes, from all butter to chocolate crumb.

Paired with the crusts are recipes for dessert pies, pot pies, hand pies, meat pies, and tarts. Several of the Pie Corps’ signature recipes, such as Apple Crumb Pie with Rosemary-Caramel Sauce and Buttermilk-Fried Chicken Pie with Buttermilk Gravy and Sautéed Greens, are in the cookbook along with other mouth-watering options like Lemon Thyme Blackberry Mini Tartlets, Picadillo Hand Pies, and Honey-Lavender Custard Pie.

Why pie? It’s the essence of handmade. Once you learn the basics of making crusts and fillings, you’re there—anything locally available to you is potentially pie. What could be better than that?

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Wholefood Heaven in a Bowl

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Wholefood Heaven in a Bowl : Vegetarian and Vegan Recipes from London's Popular Food Truck
By authors: David Bailey, Charlotte Bailey
Product Code: 48024
ISBN: 978-1-4236-4802-4
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $19.99


Mindful vegetarian and vegan dishes for making at home or around a campfire.

The owners of Wholefood Heaven, one of London’s most popular food trucks, present natural, nutritious, and delicious wholefood recipes to nourish body and soul. This flavorful cookbook boasts a fun, colorful array of healthful meals, treats, and drinks for any time of day.

Inspired by the couple’s international travel, recipes include their award-winning Buddha Bowl; Bibimbap Bowl; Sri Lankan Curry Bowl; Yellow Tagine Bowl with Kamut Couscous; Mexican Bean Pot Bowl with Citrus Chard; Sweet Potato and Coconut Polenta Bowl with Asian Greens and Wild Mushrooms; Blueberry Cobbler with Lime and Coconut; Brown Sugar Meringues.

From breakfast to dinner and lunch to dessert, all the easy-to-follow recipes are prepared in either one bowl or pan. They are as handy to make around a campfire as in the kitchen.

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Celebrations at the Country House

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Celebrations at the Country House
By author: Carolyn Westbrook   Photographs by: April Pizana
Product Code: 45771
ISBN: 978-1-4236-4577-1
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $30.00


A celebration of hospitality and leisurely meals in a historic country home.

Step into the romance of country home living with 75 simple recipes by the author of Through the French Door and A Romance with French Living.

In her newest book, lifestyle designer and blogger Carolyn Westbrook shares menus, recipes, tablescapes, and other signature hospitality approaches alongside the picturesque backdrop of her Texas country home. Celebrate special occasions in every season, from a summer Fish Fry to a winter Night Before Christmas dinner; a spring Southern Brunch, to an Autumn Dinner Al Fresco.

Sample recipes include:
Spicy Stuff Cornbread
Scratch Buttermilk Biscuits
Down Home Chicken and Dumplings
Southern Salmon Patties
Fencerow Blackberry Preserves
Sugar-Free Pecan Pie
Strawberry Layer Cake

Those who have yearned to spend a season at a country house will love getting lost in the pages of Celebrations at the Country House.

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Small Bites

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Small Bites : Skewers, Sliders, and Other Party Eats
By author: Eliza Cross
Product Code: 47850
ISBN: 978-1-4236-4785-0
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $14.99


Big flavors come in small bites.

With Small Bites, hosts for all occasions can prepare easy appetizers that will impress and delight any crowd. You can choose from more than 60 savory recipes for finger foods, skewers and picks, and sandwiches and sliders. Whether hosting a sophisticated soirée or a game-day gathering, nibbles are a necessity!

 

Give Mini Asian Lettuce Wraps or Beef Oscar Tartlets a try for finger foods, or for skewers and picks, whip up a Greek Salad on a Stick or Prosciutto-Wrapped Pears with Watercress and Brie. If little sandwiches or sliders are on the menu, Mini Muffuletta Sandwiches or Avocado Toasts with Balsamic Glaze and Cherry Tomatoes will fill the bill. You can’t go wrong with any of the recipes in this book.

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