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Desserts and Treats:

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Meringue

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Meringue
By authors: Linda K. Jackson, Jennifer Evans Gardner
Product Code: 25810
ISBN: 978-1-4236-2581-0
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $24.99


Egg whites, sugar, a pinch of cream of tartar or a dash of vinegar—and air. So simple, yet so divine!

Meringue isn’t just magical. It’s mysterious. No one can quite agree on its origins (and here’s a hint: it wasn’t invented in France). While most food historians confirm Marie Antoinette’s love of meringues, some say that meringue goes back to a much earlier date . . . and that it was invented in England, of all places. We know one thing for certain: meringue is deceptively simple, and once you know the basics, you can create sweet magic with meringue cookies, Pavlovas, pies, tarts—even marjolaines and dacquoises.

Meringue can be spooned onto pies or piped into any number of beautiful shapes. It can be baked or poached, whipped into silky frostings, or folded into cakes to make them fluffier. It can be combined with ground nuts, chocolate, or any number of flavorings. It can be formed into various vessels for Chantilly cream and fresh berries. And that’s just the beginning. Meringue will encourage and inspire you to create heavenly treats of your very own.

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Push-up Pops

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Push-up Pops
By author: Courtney Dial Whitmore
Product Code: 25315
ISBN: 978-1-4236-2531-5
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $19.99


A well-known stylist and writer in the field of party design and décor, Courtney Dial knows what’s hot! Capitalizing on the popular trend of push-up pops, Courtney’s love of entertaining turns Push-Up Pops into the perfect party resource. These treats use the ordinary off-the-shelf clear plastic molds but transform them into frozen fruit Popsicles, cake and pudding parfaits, cupcakes and 40 other treats. These beautiful layers are sweet additions to any party!

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Tart Love

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Tart Love : Sassy, Savory, and Sweet
Product Code: 18942
ISBN: 978-1-4236-1894-2
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $24.99


Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.

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Small Sweet Treats

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Small Sweet Treats
By authors: Marguerite Henderson, Zac Williams
Product Code: 06949
ISBN: 978-1-4236-0694-9
Publisher: Gibbs Smith
Binding Information: Paperback / softback
Availability: In stock.
Price:  $19.99


Cookie bites for a little bit of sweetness, cool gratification from frozen desserts, a sweet taste in the morning, and cobblers, crisps, and cakes to finish off that perfect meal. Small Sweet Treats offers delicious, delightful desserts and baked goods in perfect proportions to satisfy your cravings. Try Almond Tuiles, Lemon Blueberry Scones, Grilled Peaches with Mascarpone, or Warm Espresso Cakes, all influenced by Marguerite’s Italian heritage and New York upbringing.

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Dulcé

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Dulcé : Desserts from Santa Fe Kitchens
Compiled by: The Museum Of New Mexico Foundation
Product Code: 04891
ISBN: 978-1-4236-0489-1
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $24.99


The Museum of New Mexico Foundation serves up the third in this celebrated series of cookbooks with Dulcé: Desserts from Santa Fe Kitchens and delectable recipes that infuse the unique flair of Santa Fe to classic favorites. Taken from the distinctive kitchens and homes of Santa Fe, these sweet treats blend Southwestern flavors with traditional confections from various cultures to create exciting-sometimes surprising-dishes, including Piña Colada Cheesecake, Southwestern Harvest Pumpkin Cheesecake, 1800s Baked Fudge, Chocolate-Espresso Lava Cake with Espresso Whipped Cream, Cinnamon Ganache Tart, Chewy Chocolate Gingerbread Cookies, Mocha Pots de Crème, and more.
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