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Grill It Up

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Grill It Up : Flavorful & Fun Recipes for the BBQ
By author: Steve Tillett
Product Code: 48536
ISBN: 978-1-4236-4853-6
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $16.99


Smoke it, brine it, mop it, or grill it! But do it low and slow.

Pulled pork, brisket, ribs, chicken, corn on the cob—everyone has a barbecued favorite. And with so many different cooking styles, creating an endless amount of grilled possibilities is easy when you have great recipes for dry rubs and “special” sauces to make ordinary meats and vegetables, extraordinary.

Drizzle some Alabama White Sauce over a juicy sirloin steak or season it with Steve’s Famous Dry Rub to serve along with some Garlic Baked Potatoes and Grilled Asparagus, followed by S’more Chocolate Chip Cookies for dessert. Not feeling that hungry? Grill up a Tuna Melt or some Mix ‘n Match Veggie Kebabs. When you Grill It Up you’ll soon discover that grills weren’t made for just steaks, burgers, and hot dogs.

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Let's Go Dutch

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Let's Go Dutch : Easy Recipes for Outdoor Cooking
By author: Vernon Winterton
Product Code: 48574
ISBN: 978-1-4236-4857-4
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $16.99


Dutch oven cooking is hot!

Whether you are camping in the great outdoors or in your backyard, when it comes to meal planning, cooking in a Dutch oven offers a world of options beyond tin foil dinners. Eat like the king of the forest instead of a trail mix-starved hiker. You’ll never want to touch another MRE (Meals Ready to Eat) again, especially with mouth-watering recipes easily cooked in your Dutch oven such as Bacon-Cheddar Breakfast Rolls, Parmesan Herb Twists, Apricot Raspberry Glazed Cornish Hens, Manicotti, Homemade Dutch Oven Pizza, Honey-Glazed Carrots, Tortilla Soup, White Chili, White Chocolate Carmel Pecan Cheesecake, and Raspberry Peach Pie. So fire up the coals and let’s go Dutch!

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Wild Bread

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Wild Bread : Sourdough Reinvented
By author: MaryJane Butters
Product Code: 48185
ISBN: 978-1-4236-4818-5
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $24.99


Is the world ready to rethink bread making?

MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.

Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs.

Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt.

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Flatbread

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Flatbread : Toppings, Dips, and Drizzles
By author: Anni Daulter
Product Code: 48550
ISBN: 978-1-4236-4855-0
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $14.99


Timeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads.

Anni Daulter’s Flatbread: Toppings, Dips, and Drizzles takes a fresh approach to serving these staples with a collection of recipes, including various types of flatbreads, that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts.

Artichoke and Truffle Dip, Tamarind Chutney, Fiery Balsamic Glaze, and Calendula Infused Truffle Oil are just some of the dips and drizzles that enhance topping recipes like Good Morning Sunshine, Eden’s Delight, Honeyed Marrakech Lamb, Mexican Street Fair, Cherry Love, and Blueberry Sunrise. If bread truly is the staff of life, these recipes will make life worth living.

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Parties Around a Punch Bowl

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Parties Around a Punch Bowl
By author: Kimberly Whitman
Product Code: 48901
ISBN: 978-1-4236-4890-1
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $21.99


Punch by the cupful makes a comeback on the party scene.

Consummate hostess Kimberly Whitman introduces the lively, rich history of the punch bowl, from India to England & Europe to the American South and beyond. She creates a dozen festive party ideas organized around a punch bowl: an Easter Egg Hunt, a classic Blue and White Party, a Bar Cart Party, a Fall Gathering, a Holiday Breakfast Coffee, and more. Recipes for both alcoholic and nonalcoholic punches, plus recipes for what to serve with it are the center of each celebration. Kimberly’s expert hostess tips are scattered throughout. A variety of punch bowls, bases, and glasses featured in the book will send readers out shopping for their own special style.

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