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Simply Citrus

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Simply Citrus
By author: Marie Asselin   By photographer: Catherine Cote
Product Code: 48130
ISBN: 978-1-4236-4813-0
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $14.99


Citrus fruits add beauty and bite to food and drink from the depths of winter through the height of summer.

This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks.

Orange and Ginger Pork Sliders with Slaw; Lime, Ginger, and Coconut Ceviche; Grapefruit and Pomegranate Pavlova; and Cayenne Limeade are just a few of the delightful dishes included in this zesty cookbook.

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MaryJane’s Cast Iron Kitchen

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MaryJane’s Cast Iron Kitchen
By author: MaryJane Butters
Product Code: 48031
ISBN: 978-1-4236-4803-1
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $24.99


Whether we’re urban or suburban, straight-up city or downright country, cast-iron cookware holds a special place in our hearts. For generations, it’s the one thing that has never changed. Or worn out. With its rich history and formidable staying power, who among us doesn’t have at least one of Grandma’s skillets?

Not only is it cheaper than its modern-day, fancy-pants counterparts, it’s non-toxic. And if your great-granmama were around to utter admonitions, she’d tell you a thing or two about proper kitchenware (and manners), and then hand you a cast-iron griddle and show you how to make a mess of biscuits the likes of which you’ve never tasted before.

From Asparagus and Mushroom Quiche with Potato Crust to Chicken and Biscuit Skillet Pie to Ham Dinner on the Half Peel to Rhubarb-Raspberry Pandowdy, MaryJane’s unpretentious recipes for breads, breakfasts, soups, casseroles, main dishes, and pies and other desserts that include step-by-step instructions accompanied by beautiful color photography will make you feel as if you were sitting with her in her farmhouse kitchen in the outback of Idaho.

Preparing meals in this tried-and-true cookware just got easier with MaryJane’s farmhouse recipes and cooking tips that include her unique take on cast-iron cookware care.

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Simply Soup

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Simply Soup
By author: Madge Baird   By photographer: Lori Rice
Product Code: 47874
ISBN: 978-1-4236-4787-4
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $14.99


Inspiration for quick, delicious, healthy bowls of homemade soup.

Ranking among warm sweaters and cozy blankets, a piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging from classic to trendy, Simply Soup is full of inspiration to answer every craving.

More than 50 recipes, including:
• Chicken and Dumplings
• Asian Hot Pot
• Ham Bone Soup
• Carrot and Parsnip Bisque
• Lentil, Chickpeas, and Greens Soup

Whether you’re looking for a quick, healthy option for lunch, an easy one-pot dinner for the family, a dish to thaw you out on a wintry evening, or even a chilled soup on a warm day, this book’s for you.

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Orange Appeal

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Orange Appeal : Savory and Sweet
By author: Jamie Schler   By photographer: Ilva Beretta
Product Code: 46693
ISBN: 978-1-4236-4669-3
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $24.99


Add a little sunshine to every meal with these sweet and savory recipes.

Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this beautifully photographed cookbook. She incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs.

Schler’s sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange and empress diners with recipes such as Orange Fig Sauce, Orange Braised Belgian Endive with Caramelized Onions and Bacon, Beef in Bourbon Sauce, Glazed Apple and Orange Braid, and Chocolate Orange Marmalade Brownies.

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For the Love of Pie

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For the Love of Pie : Sweet and Savory Recipes
By authors: Felipa Lopez, Cheryl Perry
Product Code: 47690
ISBN: 978-1-4236-4769-0
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $27.99


Join the Pie Corps’ mission to create the finest-quality, handmade, soul-satisfying, savory and sweet pies.

Cheryl Perry and Felipa Lopez, owners of Brooklyn’s Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated and contemporary flavors in pies made using traditional techniques. Perry and Lopez explain the science and art behind baking a perfect piecrust while offering a variety of crust recipes, from all butter to chocolate crumb.

Paired with the crusts are recipes for dessert pies, pot pies, hand pies, meat pies, and tarts. Several of the Pie Corps’ signature recipes, such as Apple Crumb Pie with Rosemary-Caramel Sauce and Buttermilk-Fried Chicken Pie with Buttermilk Gravy and Sautéed Greens, are in the cookbook along with other mouth-watering options like Lemon Thyme Blackberry Mini Tartlets, Picadillo Hand Pies, and Honey-Lavender Custard Pie.

Why pie? It’s the essence of handmade. Once you learn the basics of making crusts and fillings, you’re there—anything locally available to you is potentially pie. What could be better than that?

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