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Tassajara Cookbook

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Tassajara Cookbook : Lunches, Picnics & Appetizers
By author: Karla Oliveira   Photographs by: Patrick Tregenza
Product Code: 31835
ISBN: 978-1-4236-3183-5
Publisher: Gibbs Smith
Binding Information: Paperback / softback
Availability: In stock.
Price:  $24.99


Vegetarian appetizers and light meals from the Tassajara Zen Mountain Center.

Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California’s Ventana wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before published recipes for savory sandwich spreads, pâtés and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats.

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Raw Chocolate

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Raw Chocolate
By authors: Matthew Kenney, Matthew Kenney, Meredith Baird
Product Code: 21058
ISBN: 978-1-4236-2105-8
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $24.99


Now you can enjoy one of the great tastes and textures in raw—raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!

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Great Chefs Cook Vegan

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Great Chefs Cook Vegan
By author: Linda Long
Product Code: 23274
ISBN: 978-1-4236-2327-4
Publisher: Gibbs Smith
Binding Information: Paperback / softback
Availability: In stock.
Price:  $24.99


Great Chefs Cook Vegan includes recipes from 25 of today ’s greatest chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.

Features meals from the following:

Charlie Trotter • Alex Stratta • Anne Quatrano • Cat Cora • Daniel Boulud • David Burke • Gabriel Kreuther • Dan Barber • Eric Ripert • Erik Blauberg • Josef Huber • Jose Andres • Marcus Samuelsson • Matthew Kenney • Michel Nischan • Suzanne Goin • Todd English • Floyd Cardoz • Jason Cunningham • Jean-Georges Vongerichten • John Besh • Bradford Thompson • Phil Evans • Terrance Brennan • Thomas Keller

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Everyday Raw

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Everyday Raw
By author: Matthew Kenney
Product Code: 02071
ISBN: 978-1-4236-0207-1
Publisher: Gibbs Smith
Binding Information: Paperback / softback
Availability: In stock.
Price:  $19.99


Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here.

Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner!

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Everyday Raw

Everyday Raw
SKU:  02071
Price: $19.99

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Raw Chocolate

Raw Chocolate
SKU:  21058
Price: $24.99

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