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How to Win A Cowboy's Heart

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How to Win A Cowboy's Heart
By author: Kathy Lynn Wills
Product Code: 39558
ISBN: 978-1-4236-3955-8
Publisher: Gibbs Smith
Binding Information: Spiral bound
Availability: In stock.
Price:  $9.99


This fun cookbook is full of charming cooking tips and advice for catching your man’s heart—through his stomach. The belly-filling recipes will satisfy the hardest working ranch hands, cowboys, farmers, and western-loving city folks. The recipes are organized into meals from the first date and “Hand Holdin’ in the Parlor” to when it’s time for “Impressin’ the In-laws.”

The shopping list for a well-stocked western pantry will set you up for serving tasty grinds such as Sweet Potato Pancakes, All-Day Red Beans, Smothered Yardbird, Cowboy Cottage Pie, and Stewed Fruit with Sugar Dumplings when that dinner bell rings.

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Bonjour Y'all

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Bonjour Y'all : Heidi's Fusion Cooking on the South Carolina Coast
By authors: Heidi Vukov, Sara Sobota
Product Code: 39947
ISBN: 978-1-4236-3994-7
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $30.00


Elegant and inspired European cuisine with a decidedly Southern twist.

“Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant’s elegant and delicious pairing of two distinct culinary traditions—European cuisine and Southern home cooking. This book celebrates Croissants’ diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are Germanand Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants’ award-winning European bakery.

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Mastering The Art of Southern Vegetables

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Mastering The Art of Southern Vegetables
Photographs by: Rick McKee
Product Code: 37387
ISBN: 978-1-4236-3738-7
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $25.00


Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables.

Dupree and Graubart are coauthors of the James Beard Award-winning Mastering the Art of Southern Cooking and coauthors of Southern Biscuits.

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Santa Fe School of Cooking

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Santa Fe School of Cooking : Celebrating the Foods of New Mexico
By author: Susan D. Curtis
Product Code: 38131
ISBN: 978-1-4236-3813-1
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $19.99


Celebrating the Foods of New Mexico

Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook.

Classic recipes such as tortillas, enchiladas, sauces and salsas are sure to please, while new riffs using classic ingredients—such as Smoked Trout and Roasted Green Chile Quesadillas, Green Chile Mac & Cheese, Berry Pudding and Biscochitos—will delight beginning and experienced cooks alike.

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Nathalie Dupree's Shrimp and Grits

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Nathalie Dupree's Shrimp and Grits
By authors: Nathalie Dupree, Marion Sullivan
Product Code: 36656
ISBN: 978-1-4236-3665-6
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $21.99


Revised Edition

Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one’s own kitchen library.

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