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Dinner on the Grounds

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Dinner on the Grounds : Southern Suppers and Soirees
By author: James T. Farmer   By photographers: Emily Followill, Maggie Yelton
Product Code: 36281
ISBN: 978-1-4236-3628-1
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $35.00


Whatever an event’s raison d’etre, a dinner on the grounds is filled with the classic elements of Southern culture—reshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue. James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country church– hosted homecomings to lavish southern weddings, while reminding us that the art of grand Southern entertaining is not that each event need be grand, but that they are all grandly presented with style and confidence rooted in a heritage of hospitality.

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Classic Poetry for Dogs

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Classic Poetry for Dogs : Why Do I Chase Thee
By author: Jessica Swaim   Illustrated by: Chet Phillips
Product Code: 35543
ISBN: 978-1-4236-3554-3
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $12.99


If Sharpeis wrote sonnets and Labradors wrote limericks, of what would they muse? Jessica Swaim re-envisions classic literature through a roundup of cultured hounds including Rover Frost, Emily Doginson, and Edgar Allan Pug. Poems range from the savory “Shall I Compare Thee to a Steak Fillet,” to the reflective “Sizing Up Shoes on a Soulful Evening” and the mysterious “The Maven,” each with a cunning twist that will leave you grinning. The poets are also brought to life with distinguished portraits by Chet Phillips and insightful biographies.

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Wiley's Championship Barbecue

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Wiley's Championship Barbecue : Secrets Old Men Take to the Grave
By authors: Wiley McCrary, Janet McCrary, Amy Paige Condon
Product Code: 36311
ISBN: 978-1-4236-3631-1
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $19.99


Wiley McCrary has spent more than 30 years preaching the gospel of the Church of the Holy Smoke. As a dedicated evangelist of the ’cue, he hopes that this cookbook will successfully dispel the myths and mysteries behind good barbecue and teach everyone what they’re capable of doing on their own. The techniques and recipes in this cookbook don’t favor one region over another, and cover all manner of animal—from cow, pig, and sheep to bird, fish, and shellfish, along with the best marinades, rubs, sauces, sides, drinks, and desserts to go on ’em, along with ’em, or after ’em.

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A Time to Cook

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A Time to Cook : Dishes from My Southern Sideboard
By author: James T. Farmer
Product Code: 31149
ISBN: 978-1-4236-3114-9
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $35.00


New twists on traditional Southern favorites

Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer’s dishes are updated for today’s lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage.

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Mastering the Art of Southern Cooking

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Mastering the Art of Southern Cooking
By authors: Nathalie Dupree, Cynthia Graubart
Product Code: 02750
ISBN: 978-1-4236-0275-0
Publisher: Gibbs Smith
Binding Information: Hardback
Availability: In stock.
Price:  $45.00


Winner of the 2013 James Beard Award for American Cooking!

“Southern cooking is the Mother Cuisine of America.” —Nathalie Dupree

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.

With more than 750 recipes and 650 variations, making a perfect piecrust, a heavenly biscuit, mouthwatering vegetables, or crispy fried chicken is attainable for any home cook. The recipes and directions are easily accessible to kitchen novices as well as seasoned cooks—there is plenty here for everyone.

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