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Putting Up

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Putting Up : A Seasonal Guide to Canning in the Southern Tradition
By author: Steve Dowdney   By photographer: Rick McKee   Photographs by: Rick McKee
Product Code: 02804
ISBN: 978-1-4236-0280-4
Publisher: Gibbs Smith
Binding Information: Paperback / softback
Availability: In stock.
Price:  $19.99


In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory.

For twelve years, Steve Dowdney was the owner and chief operator of South Carolina's premiere "small batch" processing and canning company. As founder of Rockland Plantation Products, he takes great pride in the knowledge that the company's products taste exactly like the best of a grandmother's home put up stores. An avid writer with a novel in the works, Dowdney is a former Ranger, Airborne and Special Forces qualified combat veteran, and a graduate of The Citadel where he and fellow classmate Pat Conroy co-wrote the yearbook. He resides in Charleston, SC.
In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory.
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Carolina Cooking

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Carolina Cooking : Recipes from the Region's Best Chefs
By authors: Debra Zumstein, Will Kazary
Product Code: 02033
ISBN: 978-1-4236-0203-3
Publisher: Gibbs Smith
Binding Information: Paperback / softback
Availability: In stock.
Price:  $19.99


The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less!

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Taste of the Lowcountry

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Taste of the Lowcountry
By author: Danielle Wecksler   Contributions by: Charleston Cooks
Product Code: 01999
ISBN: 978-1-4236-0199-9
Publisher: Gibbs Smith
Binding Information: Paperback / softback
Availability: In stock.
Price:  $8.99


Taste of Lowcountry is a must have book for the best in lowcountry cuisine. The cookbook is a collection of recipes from Taste of the Lowcountry cooking classes held at the Charleston Cooks! Maverick kitchen store in Charleston, South Carolina. The recipes feature the secrets behind this popular regional culinary draw and are perfect for anyone who enjoys regional Southern cooking and wants to prepare those favorite dishes at home.

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