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Hospitality Management Group

Hospitality Management Group's Books

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  • Uptown Down South Cuisine

    By author: Hospitality Management Group
    Product Code: 39190
    ISBN: 978-1-4236-3919-0

    Description & More Details

    Magnolias Restaurant

    Led by executive chef Donald Drake and his team, Magnolias Restaurant remains at the forefront of upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations.

    The soul of the South meets the spark of innovation in dishes such as the Down South Egg Roll stuffed with collard greens, chicken and Tasso ham, served with red pepper puree, spicy mustard sauce and peach chutney and Shellfish over Grits with sauteed shrimp, sea scallops, lobster, creamy white grits, lobster butter sauce and fried spinach.

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