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Meredith Baird Biography:

Meredith Baird assisted in writing and developing recipes for three previous cookbooks with Matthew Kenney: Raw Chocolate, Everyday Raw Desserts, and Everyday Raw Express. She has been an integral part of the Matthew Kenney team since 2008, as well as helping with the Matthew Kenney Restaurant and Academy. She lives in Maine.


Meredith Baird's Books

Displaying items 1 - 3 of 3
  • Raw Chocolate

    By authors: Matthew Kenney, Matthew Kenney, Meredith Baird
    Product Code: 21058
    ISBN: 978-1-4236-2105-8

    Description & More Details

    Now you can enjoy one of the great tastes and textures in raw—raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!

     
    Hardback , 40 color photographs $24.99 Qty: Add to Cart
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  • Everyday Raw Detox

    By authors: Meredith Baird, Matthew Kenney, Matthew Kenney
    Product Code: 30159
    ISBN: 978-1-4236-3015-9

    Description & More Details

    Everyday offerings for a healthier diet and lifestyle.

    Finding pleasurable ways to incorporate healthy food into your diet is what this book is all about. Every offering provides a level of detox—whether you want to cleanse for a day, a week, or just simply exchange one meal—with tasty raw, vegan drinks and dishes. There are recipes for blended fruit or vegetable tonics, appetizers, soups, salads, and main dishes along with a special section of skin and body tonics. It includes 100 recipes.

     
    Paperback / softback , 33 Color Photographs $19.99 Qty: Add to Cart
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  • Plant Food

    By authors: Matthew Kenney, Matthew Kenney, Meredith Baird, Scott Winegard
    Product Code: 30623
    ISBN: 978-1-4236-3062-3

    Description & More Details

    Fresh, seasonal, vibrant cuisine

    The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks

     
    Paperback / softback $19.99 Qty: Add to Cart
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